Main Ingredients:

Beef 250g

Wild Rice 2pcs

Working Ingredients:

Two green peppers and two red peppers each

Cured Beef:

Wine 1 tablespoon

Salt 1/2 tsp

Pepper 1 tsp

Soy Sauce 1tsp

Seasoning:

Starch 10g

Salt a bit

Chicken Essence a bit

Seasoning. >Starch 10g

Seasoning:

Salt a pinch

Chicken essence a pinch

Cooking Steps

1, shred the beef with firm grain, put a little light soy sauce, a pinch of sugar, vegetable oil, black pepper, cornstarch, and ginger, mix it well, and marinate it with corned beef seasoning for 30 minutes.

2, wild rice to the exterior of the hard skin, shredded, green and red bell peppers each cut into and wild rice about the same julienne spare.

3, boil a pot of water, the wild rice blanch (into the wild rice, the water once again boiled on the fire), pick up and drain.

4, frying pan oil (a little more), hot, the beef into the stir-fry, stir-fry until completely browned and immediately out of the pan loaded on the fishes to drain the oil.

5, frying pan put the right amount of drained down the fried beef oil, under the wild rice wire stir fry, to wild rice wire began to soften, you can pour the beef into the mix. Stir fry evenly, add a little salt and chicken seasoning can be.