Making method of tiger skin chicken feet;
First of all, buy chicken feet and soak them in water, because chicken feet are generally frozen now, and the ice on the surface of chicken feet can slowly melt when soaking. At this time, you can cut off the nails of chicken feet with scissors, then pour a proper amount of water into the pot, add 3 pieces of ginger, and turn 2 tablespoons of cooking wine to a high fire to boil. Then put the soaked chicken feet in, stew for about 2 minutes, and drain them on kitchen paper.
At this time, pour enough cooking oil into the pot to heat it to 70%, and then fry the waterless chicken feet one by one with a colander. In the frying process, the fire will be changed from a big fire to a small fire, so that the skin on the surface of the chicken feet will tightly wrap the chicken bones until the surface begins to bubble, and then the fried chicken feet will be taken out and soaked in hot water for 2 hours. After 2 hours, the chicken feet will absorb water and slowly expand and soften.
Add two spoonfuls of soy sauce, two spoonfuls of oyster sauce, one spoonful of white sugar and half a spoonful of salt into a bowl, stir them evenly with chopsticks, pour them into a pot to boil, then add the soaked chicken feet and stir-fry them over high fire, and then add lobster sauce, ginger powder and dried Chili slices to stir-fry them for fragrance. At this time, add a proper amount of water to the steamer to boil, put the fried chicken feet into the steamer, steam for about 30 minutes and take them out to eat, so that the tiger skin can be eaten.