Air fryer baked chicken legs are here! So fragrant, who can carry it! The outside is charred and the inside is tender, and the bite is full of meat flavor!

Easy to operate, the air fryer is enough, act quickly!

Ingredients: chicken thighs;

Sauce: 2 spoons of cooking wine + a spoonful of oyster sauce + a spoonful of soy sauce + half a spoonful of dark soy sauce + half a spoonful of cumin powder + a little salt, sugar;

Practice:

Chicken thighs slashed marinade system;

Marinate for 30 minutes;

Air fryer at 180 degrees for 30 minutes, turning over half way;

Sprinkled with ai mahua and chili powder.