Kung Pao shrimp balls: delicious 1. Wash prawns, remove the head and shell, cut the middle of the back with a knife, and remove the shrimp line. 2. Mix the processed shrimps with cooking wine, starch and a little salt and marinate for a while. 3. Remove the seeds of dried peppers and cut them into small pieces. Slice garlic, cut onion and ginger into small pieces for later use. 4. Mix salt, sugar, cooking wine, vinegar, starch, water and sesame oil. 9) Finally, add almonds and mix well before cooking.

Scallop vermicelli: 1) Wash scallops, soak the vermicelli in cold water until soft, and then scald it with boiling water. 2) Put the vermicelli into the scallop. Chop garlic, stir-fry and put it on vermicelli. 3) Mix the seasoning into juice and pour it on the vermicelli. Steam in boiling water for eight minutes and take out. 4) Boil some hot oil in the pot and pour it on it to serve. Add chives and red peppers.

Sauté ed fresh squid with ginger and onion. Clean squid 1. 2) Cut the squid open, remove the internal organs and tear off the surface film. 3) Replace the squid noodles with flower knives and slice them. 4) Ginger, onion and pepper are cut into sections for later use. 5) Add water to the pot to boil and blanch the squid. 6) Blanch the squid and put it away for use. 7) Take the oil pan, saute the pepper, ginger and dried Chili, and stir-fry the squid for a while. 8) Add rice wine along the side of the pot, then add the onion and stir well, and add a proper amount of soy sauce to taste.