2. The practice of roasting chicken in air fryer: marinate the cleaned chicken with cooking wine, sugar and salt for about 10 minutes, and then fully dip the yellow sauce on the chicken; A piece of tin foil is laid in the baking basket of the air fryer, which can receive oil and make the baking net easier to clean; Put the processed chicken into the baking basket of the air fryer. Set the temperature of the air fryer to 180 degrees for 40 minutes, or directly follow the roast chicken in the procedure; Turn over and bake for 20 minutes. If the tips of chicken wings are facing up, be sure to wrap them in tin foil.
3. Precautions: Pickled sauce can be matched by itself; If it is not baked in this order, the wing tips must be wrapped in tin foil, otherwise it will be easy to paste.