Oden is a snack food originating from the Kanto region of Japan. Japanese people like to eat this kind of food. With the development of world globalization and trade, food called Oden has also spread to our country. First, it was reported that this food appeared in Taiwan, and then slowly spread to the mainland. Fish balls are the most common ingredient in oden. Of course, fish balls are not made from fish ingredients. Because merchants have to consider costs, they can add starch, etc. There are standards for not putting other meat on the meatballs, but these standards are not mandatory practices. But the meatballs taste good and are loved by many consumers. In oden, you can thread the meatballs and cook them directly in the oden.

Meatballs are also necessary in oden. Similar to fish balls. After the purchased meatballs are threaded into skewers, they can be cooked in the soup together with the fish balls. Whether it’s fish balls or meatballs, you don’t need to cook them for too long. Crab sticks are a traditional processed food that imitates the taste of crab and are often found in oden, but are a very delicious food in their own right. It tastes great when cooked in oden soup. Mushrooms are blooming foods that can be placed in a variety of foods, and the soup is fresh and tastes good. We also thread the mushrooms with signatures and cook them in the soup, which is a favorite ingredient for many people. Many vegetables can appear in oden. When making it at home, just choose the vegetables you like.

In addition to eating oden, many people also like to eat blanching and blanching tea, and often use this eating habit to blanching mucous membranes. Eating hot food and hot water for a long time will repeatedly irritate the esophageal mucosa and cause health problems. Guandong is very hot when it is first cooked, so be careful when eating. When it's really hot, wait until it's colder before eating. Many people like to drink this kind of soup because they think Oden soup is delicious.

In fact, there are a lot of seasonings in Oden soup, so if this seasoning is present, the soup will be so delicious, so it is better to drink less Oden soup. Temperature is a very important factor affecting the shelf life of oden. Oden food will deteriorate when the weather is hot, and bacteria will easily develop when the Oden soup is cooled or the temperature is too low. Therefore, whether you make it yourself or buy it outside, you must eat it on time and not leave it for too long.