1, Shilaomo Snack Training School
With the business philosophy of learning with an open mind, innovating constantly, and satisfying quality, we have successfully developed from the initial pancake joining to more than 100 kinds of snacks with special flavor, including various local snacks trainings, pasta trainings, cake trainings, frying series, cold drink trainings, braised pork trainings, cold dishes trainings, barbecue trainings, pastry trainings, mixed rice trainings, steamed stuffed bun series trainings, mala Tang series trainings, etc., which have unique tastes and are suitable for local businesses.
2, food first chef training school
Food first training school is a school dedicated to training professional cooking talents. Its teaching philosophy is to provide students with comprehensive and systematic cooking skills training, help students master a solid cooking foundation, and improve their practical ability and innovative thinking.
3. New Oriental cooking school
Cooking school, New Oriental, a culinary education institution affiliated to Xinhua Education Group, was established in 1988. It is dedicated to inheriting Chinese cuisine culture and integrating the essence of major Chinese cuisines. The school has complete facilities and beautiful campus environment, and can teach cooking skills. The school has a variety of majors, including Chinese food, western food and western food, and the courses of each major are different. The school is well-known, with many campuses, a large number of students, long running time and good hardware facilities.
4. Xinnanbei Snack Training
Shenzhen Xinnanbei Snack Training School is an entrepreneurial service center integrating food research and technology development, catering consultation, catering technology training and specialty snack technology training. It takes it as its own responsibility to advocate a new food culture that is thrifty, delicious and healthy, and challenges the taste limit, adhering to honesty, responsibility, pragmatism, innovation and freedom.
5. Pilotage Catering Technology Training Center
Pilotage Catering Technology Training Center has rich core technologies of specialty foods, and has three advantages: independent research and development of technical secrets, local characteristics and national famous snacks. Integrating excellent foreign-related channels and international educational resources at home and abroad to provide safe, efficient and convenient one-stop foreign-related educational services has a good reputation.
Matters needing attention in making breakfast
1, Hygiene and Cleanliness: Before cooking, be sure to wash your hands and make sure the ingredients and cooking utensils are clean. Avoid handling food on unclean surfaces, use clean cutting boards and knives, and clean kitchen utensils regularly.
2, balanced nutrition: breakfast should contain a variety of nutrients, such as protein, vegetables, fruits, whole grains and healthy fat. Try to choose fresh and natural ingredients and avoid too much salt, sugar and unhealthy oil.
3. Fresh ingredients: Using fresh ingredients to make breakfast will help to provide better taste and quality. Pay attention to the shelf life and quality of ingredients and avoid using spoiled or expired ingredients.
4. Cooking temperature and time: According to different ingredients, control the cooking temperature and time to ensure the safety and taste of cooked food. Use appropriate cooking methods, such as roasting, frying, steaming or boiling, to maximize the nutritional value and flavor of ingredients.
5. Compatibility of ingredients: Considering the compatibility of ingredients, try to choose a reasonable combination. Understanding the collocation principles between different ingredients can improve the taste and nutrient absorption of dishes.
6, personal preferences and needs: according to their own preferences and needs, adjust the types and combinations of breakfast. Considering the balanced nutrition and personal preference, choose the breakfast recipe that suits you.