material
Ingredients: 3 green peppers and half chicken.
Seasoning: ginger 1, salt 3, sesame oil 1.
working methods
1, the green pepper is cut into strips.
2. Cut the chicken into pieces.
3. Cut the shredded ginger into small pieces. If you are afraid of eating ginger when frying, you'd better cut it into large pieces, because we like to eat ginger here, so cut it smaller.
4. Pour a spoonful of oil, add ginger and stir fry until fragrant, then pour the chicken into the fire and stir fry, and refine the chicken oil and stir fry until it is 70% mature.
5. Turn to medium heat and pour in the chopped green pepper and stir fry. Cover the pot, simmer for about 8 minutes, and let the salt out of the pot.
Simple fried lettuce in home-cooked dish
material
Lettuce? Garlic and onions? Sliced meat? Dried/shelled shrimp
working methods
1) Heat the pan, add proper amount of oil and saute shallots, garlic and shrimp skin.
2) Add the marinated meat slices and stir fry.
3) Pour the washed lettuce into the pot and stir fry quickly.
4) Add a proper amount of seasoning and serve.
Fried meat with eggplant
material
2 eggplants
Appropriate amount of pork (sliced or chopped)
Half a green pepper
salt
chicken essence
working methods
1, mince garlic, wash eggplant and cut into strips (slices) for later use.
2. Pour an appropriate amount of cooking oil into the pot and heat it. Add minced garlic and stir fry.
3. Add the sliced meat (finally) and fry.
4. Add eggplant and soy sauce and stir fry back and forth. Add a little water (or no water) and stir-fry until it is nearly done.
5. Add green pepper, salt and chicken essence to taste and stir-fry until cooked.
Scrambled eggs with tomatoes (home-cooked dish)
material
Eggs? Fourth, big vegetables and tomatoes? 1, tomato sauce? 3 tbsp, salad oil (please choose healthy oil) 1 tbsp, shallot (choose) 1 tbsp, white powder 1 tbsp, a little salt, black vinegar? 1 spoon, sugar 1 spoon.
working methods
1. Cut the tomatoes into pieces and set aside.
2. Put the eggs in a bowl and stir well.
3. After the salad oil is heated, put the eggs in the pot and stir-fry them clockwise or counterclockwise with bamboo chopsticks until they are about eight-cooked.
4. Put scrambled eggs in the dish for later use.
5. put a bowl of water in the pot and heat it until the water boils. Add tomatoes+sugar+ketchup and other tomatoes with uniform color to make them soft and transparent, and then turn on a small fire.
6. Stir the scrambled eggs in the pot, add salt to taste, and then add onions (if the tomato eggs are shiny, thicken the white powder in the pot and stir).
7. Turn off the fire and then put the black vinegar around the edge of the pot (this is to put the vinegar after turning off the fire)
8, the pot plate
Fried auricularia auricula with home-cooked day lily
material
Day lily (dried) 50g
Dry Auricularia auricula (dry) 15g
2 grams of salt
Chopped green onion? 5 grams
Peanut oil? 25 grams
Wet starch? 15g
Vegetable fresh monosodium glutamate 2g
working methods
1. Soak dried auricularia in warm water, remove impurities, wash and tear into small pieces for later use. Soak the day lily in cold water, remove impurities, wash and squeeze out water for later use. Cut onion into chopped green onion, wet starch, fresh monosodium glutamate and 80 grams of warm water.
2. Add peanut oil to the pot, stir-fry the chopped green onion with 60% heat, then add black fungus and day lily for a while, then add fresh monosodium glutamate and salt, stir-fry until the day lily and wood are cooked, and thicken with wet starch to serve.
Stir-fried dried tofu with Chili peppers
material
Pepper, dried bean curd, carrot, spiced powder, refined salt, oil and monosodium glutamate.
working methods
1. Remove the pedicels and seeds from the peppers, clean them, cut them into small pieces, and put them on a plate for later use.
2. Wash the dried tofu, cut it into diamond-shaped pieces and put it on the plate for later use.
3. Wash carrots, cut into small pieces, and cut onion and ginger into sections for later use.
4. Heat oil in a hot pot, saute shallots and Jiang Mo, add carrot slices and stir well.
5. Pour in the dried tofu slices and stir well, add a little water and stew for a while.
6. Add refined salt and spiced powder and mix well.
7. Pour in the pepper slices and stir well.
8. Finally, add monosodium glutamate to taste, and put it into the plate after taking out the pot.
Fried shrimps with home-cooked dishes
material
Half a catty of shrimp, onion, 3 pieces of minced garlic, 4 pieces of yellow wine and a spoonful of salt.
working methods
1
Step 1: As shown in the picture, there is a piece of intestinal mud on the back of shrimp, which will be cleaner if it is cleaned up! !
2
Step 2: Prepare the ingredients → clear the intestines with shrimp, cut the onion into chopped green onion and mash the garlic.
three
The third step is to heat the oil pan and fry the minced garlic first.
four
Step 4, stir-fry minced garlic, add shrimps and rice wine and stir-fry.
five
Step five, after the shrimp turns red, add salt and chopped green onion and stir fry again, then take out the pot.