Oolong tea contains a lot of tea polyphenols, which can improve the function of lipolytic enzyme and reduce the cholesterol content in blood, and has the functions of lowering blood pressure, antioxidation, anti-aging and cancer prevention. A recent study published in the Journal of Obesity pointed out that people who regularly drink oolong tea have lower body mass index and fat content than those who drink less. Moreover, women lose weight more effectively than men. This is because compared with black tea and green tea, oolong tea can not only stimulate the activity of lipolytic enzymes in the pancreas, reduce the absorption of sugar and fatty foods, but also accelerate the increase of body heat production, promote fat burning, and especially reduce the accumulation of abdominal fat.

Oolong tea can reduce serum neutral fat and cholesterol; The clinical experiment of delaying aging also suggests that oolong tea can improve SOD activity. It can be inferred that oolong tea is likely to have a certain health care effect on the skin. As an indicator of healthy skin, it can be listed as follows, such as moist skin, elasticity, tension, good blood circulation and so on. What effects will fat metabolism and active oxygen scavenging have on skin health?

But the premise is that ordinary oolong tea is artificially added with flavors, preservatives, sweeteners and so on. Do you think this is a good idea?