Introduction: Tea cultures in different countries are different and each has its own merits; Chinese tea culture reflects the long-standing civilization and etiquette of the Chinese nation. Next, I shared a collection of pictures of tea culture handwritten newspapers. Hope you all like the article!
Pictures of handwritten newspapers on tea culture
Pictures of handwritten newspapers on tea culture
Pictures of handwritten newspapers on tea culture
Handwritten pictures of tea culture Newspaper pictures
Tea culture handwritten newspaper pictures
Tea culture handwritten newspaper pictures
The meaning of tea:
Tea is the production of labor Things are a kind of taste. Tea culture uses tea as a carrier and spreads various arts through this carrier. Tea culture is an integral part of Chinese traditional excellent culture and its content is very rich.
Tea culture is an organic integration of tea and culture, which includes and embodies the material civilization and spiritual civilization of a certain period.
Tea culture is the combination of tea art and spirit, and the spirit is expressed through tea art. It flourished in the Tang Dynasty of China, flourished in the Song and Ming Dynasties, and declined in the Qing Dynasty. The main content of the Chinese tea ceremony focuses on the beauty of the five realms, namely tea leaves, tea water, heat, tea sets, and environment.
Tea culture must follow certain rules. In the Tang Dynasty, in order to overcome nine difficulties, they were making, distinguishing, utensils, fire, water, broiling, mincing, boiling and drinking. In the Song Dynasty, there were three points and three points for tea tasting. The "three points" were new tea, sweet springs, and clean utensils. Good weather was one, and elegant guests with similar tastes were one. "Three bad things" means that the tea is not new, the spring is not sweet, and the utensil is unclean, which is one bad thing; the scenery is not good, which is one bad thing; the tea drinker is uncultured and behaves rudely, which is another bad thing, and the third thing is bad. In this case, it is best not to engage in artistic drinking to avoid being disappointed.
The development process of the Chinese tea ceremony:
1. Sencha: put the tea powder into a pot and boil it with water. Sencha tea in the Tang Dynasty was the earliest artistic form of tea tasting.
2. Order tea and fight tea: Compared with sencha in the Tang Dynasty, people in the Song Dynasty preferred the elegant and exquisite art of tea ordering. Due to the popularity of tea drinking in the Song Dynasty, the "Tea Fight", also known as the "Tea Battle", was popular to evaluate tea blending techniques and tea quality. Chinese tea fighting began in the Tang Dynasty and flourished in the Song Dynasty. It came into being with the rise of tribute tea.
3. Making tea: People in the Yuan Dynasty began to generally use tea leaves or tea powder to boil and drink tea, with no or less seasoning. This simple and pure way of "clean drinking" was accepted by more and more people. Together with the later boiling water brewing method, by the Ming Dynasty, the "making tea" method of drinking tea was formed, which is still used today.