Exercise:
1. Wash and drain the chicken wings, then evenly spread the salt H chicken powder on both sides of the chicken wings, cover them with plastic wrap and marinate for about 2 hours.
2. Put tin foil on the baking tray and put chicken wings evenly.
3. The oven is 225 degrees. After preheating, put it in the middle baking tray for about 15 minutes, and the surface of chicken wings is golden yellow.
Tips:
1, chicken wings are cut several times on each side, which is easy to pickle;
2. Chicken wings with pickled peppers can also be heated by microwave oven, and the time depends on the power. It takes half the time.
Second, put the roast chicken wings and honey juice together in the oven;
Materials:
6 chicken wings, cut into small pieces, 3/4 cup of baking juice, 2 teaspoons of honey and 1 teaspoon of ginger powder.
Exercise:
1. Take 1/2 cups of roast juice, add ginger powder and honey, then put the chicken wings in the sauce, mix well, seal and marinate in the refrigerator for one night.
2. Take out the chicken wings the next day, put them on the grill, put them in the oven preheated to 425F/2 18, and bake for about 40 to 50 minutes.
3. While roasting chicken wings, slowly cook the remaining 1/4 cups of baking juice with low fire until it becomes thick, and brush the roasted chicken wings on the chicken wings three or four times.
Third, homemade sauce roast chicken wings.
Materials:
Four chicken wings, half onion (about 70g), appropriate amount of ginger, 4 cloves of garlic, one spoonful of salt (about 5g), soy sauce 10ml, oyster sauce 10mm, sugar 10g, and 3g of black pepper.
Exercise:
1. Onion, ginger and garlic are cut into granules, and it would be better if they can be made into paste.
2. Mix all kinds of seasonings, add cold water and mix well.
3. Wash the chicken wings and stick a few holes in them with a toothpick to facilitate the taste.
4.2 Put chicken wings, and the seasoning is better than chicken wings.
5. Put the chicken wings and sauce together in a fresh-keeping bag, put them in the mouth of the bag, and put them in the refrigerator for the night.
6. Then take it out, put it on the grill, wrap the wing tips with tin foil and put it in the oven.
Tips:
1, if you like spicy food, you can mix Chili noodles with seasoning.
2, with fresh-keeping bags, can make the liquid better contact with chicken wings. After being put into the refrigerator, the position of the bag mouth can be changed back and forth in the middle to better taste.
3. Wrap the wing tip with tin foil and bake the wing tip to avoid baking for too long.
During the baking process, the oil in the chicken wings will drip from time to time, so remember to put the baking tray covered with tin foil under the grill.
5, also need to remember, often turn over and observe, to avoid burns.