Steamed fruit corn can keep the original flavor and taste, and at the same time, it can retain more nutrients. In the cooking process, the fruit corn is heated evenly and is not easy to crack, thus maintaining its fresh and tender taste. In addition, there is no need to add extra grease during cooking, which is healthier. However, boiling fruits and corn can easily lead to over-ripening or rot of fruits and corn, and the taste will become powdery and mushy. So steamed fruit corn tastes better.