This kind of cold salad is not fixed, and it is roughly like this: 1, boil a large pot of boiling water, you can add some cinnamon or something to the water; 2. After the water is boiled, add the edamame. The edamame should be cleaned in advance, and the horns at both ends of the pod should be cut off so that salt water can enter the edamame. 3, do not cook for a long time, otherwise the beans will be old, just cook for a while to taste the taste of the beans, and you can fish them out when cooked; 4. Put it in a bowl and add seasonings such as garlic paste, vinegar, salt, soy sauce, sugar and monosodium glutamate; In addition, put a spoonful of oil in the pot to heat it, put a little dried Chili shreds, pour Chili oil into a bowl, stir well, and put it on a plate, which is a delicious side dish, accompanied by wine and cold edamame!