The materials that need to be prepared in advance are: 2000g of beef, 2 slices of fresh ginger/kloc-0, 2 slices of star anise, a little nutmeg, a little cinnamon, a little fragrant leaves, a little pepper, a little salt and a little braised soy sauce.

1. Wash the prepared beef with clear water first.

2. Wash and cut into pieces with a knife for later use.

3. Put cold water and beef in the pot, boil and simmer for 30 minutes.

After 4.30 minutes, add spices and continue stewing for 50 minutes.

After 5.50 minutes, add salt and soy sauce and stir well.

6. Stir well and continue to stew 10 minute.

7. It's time, put the pot on the plate, sprinkle with chopped green onion, and the beef stew is ready.