1, pungent and warm type: anise, cinnamon, cumin, pepper, cloves called five spices. Five spices apply to a wide range, suitable for public taste. Burning lobster with this flavor, star anise, cloves must be put heavier.

2, spicy type: burning lobster, in the five spices on the basis of green Sichuan pepper, Wicker, pepper, cardamom, dry ginger, grass jelly, ginger and so on. Burning process, and then put into the right amount of chili, you can achieve the effect of spicy flavor fresh.

3, strong aroma: burning lobster, in the ordinary seasoning on the basis of incense sand, nutmeg, cardamom, pungent and aromatic leaves, can be burned lobster into a unique flavor.

4, strange flavor type: in the five spices on the basis of adding grass berries, grass cardamom, nutmeg, wood, sapphire, green Chuanzhao, millennium health, five plus skin, eucalyptus, etc., cooking out of the lobster taste strange and refreshing.