Eggplant? : 2

Pork ground meat: 200g

Chopped green onion: 10g

ingredients

Dry sauce: a little

Soy sauce : a little

White sugar: a little

Vegetable oil: a little

Specific steps

first step

1. Wash eggplant and cut into thumb-thick strips.

Second step

2. Heat the pan, add 2-3 times of vegetable oil (eggplant absorbs oil very much), add eggplant and stir-fry until golden and soft, and drain the oil for later use.

Third step

3.? Heat a wok, add vegetable oil, add chopped green onion and saute until fragrant, add minced pork and fry until it turns white, add dry sauce (1-2 tablespoons), soy sauce (1 tablespoon), sugar (0.5- 1 tablespoon) and water (1 frying spoon) and stir to make a meat sauce.

Fourth step

4. Add eggplant and stir fry to taste.

knack for cooking

A. Eggplant strips can be thick or thin, and they can be thinner if you like, but the disadvantage is that they are easy to fry, which is slightly more difficult for novices and non-professional players. B. You must put more oil, otherwise the eggplant won't suck enough oil and it won't taste good. After the eggplant is fried, there will be extra oil left at the bottom of the pot, which can be used for cooking next time. If the base oil is just enough, it can be directly used to fry chopped green onion. C. It is best to choose lean pork (tenderloin) for pork. You can ask the butcher to grind it with a machine, or you can go home and chop it into minced meat yourself (anyway, it's not that much, so chop it up yourself). D. The amount of sauce and soy sauce mentioned above is a reference amount. Because the eggplant size is different from the brands of dry sauce and soy sauce, there may be differences in salinity, so put it less first, and then turn off the fire and taste it. Do it the second time and you'll have experience ~ ~