Ingredients ?

Beef tenderloin or flank meat A small piece

Black pepper sauce

Red and yellow bell peppers a

Onion in moderation

Black pepper

Oyster sauce

Wine

Salt

Soy sauce

Sugar

Classic Diced Beef with Black Pepper How to Make ?

One piece of beef shank

Beef tenderloin

Diced, diced against the grain

All cut up, yard to a bowl

Here's a spoonful of cooking wine

A little bit of salt

Black pepper in moderation

Oyster sauce a little spoonful

Toss and marinade for 15 minutes (stand by)

Come on! A shape, without this does not matter

A bell pepper, any color can be, the main shape, no ignore

Cut a lid out

Boil a pot of water, a few drops of oil

This put in, plunge the water can be, the water can be as soon as the water boils

Platoon, standby

Onion, all kinds of color bell peppers

or apricot mushrooms are also diced

Oil more,, must be very hot, very hot, smoke

Meat carefully horse into

Because the pot is very hot, quickly stir-fry for a few times

Color once changed, immediately pour out, stand by

The pot of oil, these poured into the

Stir fry a few times

This is a good idea, but it is not the only thing that you can do. a few

a little soy sauce

a small spoon of sugar

beef diced horse into it

stir fry evenly,

black pepper sauce, two tablespoons

turned evenly, turn off the fire, plate

plating, open to eat

tips

the heat should be big, eat while hot