1, tofu stuffing
Tofu stuffed buns are the best. They are tender and fragrant. The most domineering thing is that there is a little pepper in the tofu stuffing, like wrapping Mapo tofu in it, which makes you feel like eating. Children don't like it, and jiaozi stuffed with frozen tofu and eggs is delicious!
2, winter vegetables, fungus and sesame stuffing
Jiaozi is rich in nutrition and delicious, and is suitable for all ages.
3. Fennel stuffing
Fennel buns can be said to be very picky, and they can only be eaten together. Because the taste of fennel is actually a bit strange, many people can't accept this taste. Add some eggs, not bad, but not picky!
Preservation method of steamed stuffed bun
The correct way is to keep it raw, so that when we want to eat it, we can steam it directly in the pot for about 15 minutes until it is cooked. In fact, the principle is the same as that of jiaozi. The quick-frozen dumplings in the supermarket are also raw and pickled, and they are not cooked before being salted and sold. Pickled steamed bread tastes fresher than steamed steamed steamed bread.
However, there is still one thing to pay attention to when preserving steamed bread. As we all know, steamed bread needs secondary proofing before it is put into the pot. Preserving steamed bread is no exception. You should wait until you wake them up for the second time before storing them. The steamed bread preserved in this way, steamed in the pot, still tastes fresh.