Beef pizza:

French bread, beef (the easiest thing is to use beef filling), cheese, green and red pepper, butter, salt, pepper.

1. If you are using beef, wash and chop the beef first; cut the green and red peppers into small dices; use a tool to grate the cheese into thin shreds.

2. Put butter in the pot, then add minced beef, stir fry until fragrant, add diced green and red pepper, add appropriate amount of salt and pepper to taste, take out and set aside.

3. Cut the baguette into round slices of the same size, first spread a layer of shredded cheese, then add the fried beef and diced green and red peppers, and finally sprinkle with a layer of shredded cheese. Finally, bake in the oven until golden brown and the cheese melts.

You can also put the cut bread in the oven to crisp it up, then sprinkle the ingredients on it and bake it.

Hailu Xianhui Pizza

Ingredients details: Pizza dough: (for two nine-inch pizzas)

200 grams of all-purpose flour

10g dry yeast

100ML warm water

20g butter

8g salt

16g powdered sugar

One egg yolk

Pizza toppings:

20 grams of pizza sauce

150 grams of chopped mozzarella

Holmey sausage Several slices

Half red pepper

50g pork diced for pizza

30g cooked green beans

30g shrimps

1. Sift the flour, salt and sugar and pour them into the eggbeater. 2. Add yeast to warm water and stir until dissolved. 3. Add the yeast water, melted butter, and beaten egg yolks into the flour bucket, mix well with chopsticks, then start the egg beater at gear 1, beat for 1-2 minutes, turn off the machine, use chopsticks to help gather it together, and beat again 1-2 minutes, then turn off the machine, repeat two to three times, beat for about 8 minutes, the dough will be ready. 4. Take out the dough, add a small amount of dry starch and knead it until it is smooth and does not stick to your hands, let it sit for 20 minutes, and knead it again. 5. Place it in a basin, cover it with plastic wrap and place it in a 38-degree oven with a cup of boiling water next to it to ferment for 40-60 minutes. You can also put it in the refrigerator to ferment at low temperature for more than 9 hours. 6. Take out the deflated dough, roll it into a ball again, cover it with a damp cloth, and let it rise for 15-20 minutes. 7. Brush the pizza pan with oil. 8. Divide the dough into two, roll half of the dough into an even round shape, spread it into a pizza pan, push the circumference thick, and use a fork to make even holes. 9. Place in the oven at 200 degrees and bake for about 7-8 minutes. Take it out. 10. Brush the baked dough with pizza sauce. 11. Sprinkle appropriate amount of chopped mozzarella. 12. Place in the oven at 200 degrees and bake for about 5 minutes until the cheese melts. 13. Peel fresh shrimps in water, drain and peel into shrimps. Cut red pepper into rings, frozen green beans, pork cubes for pizza, and slices of Hormeli sausage, defrost and set aside. 14. Arrange all the fillings evenly on the plate. 15. Sprinkle remaining mozzarella on top. 16. Put in the oven at 200 degrees, heat up and down, middle layer, for 20-25 minutes.

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Italian pizza

Ingredients details: Crust:

120 grams of high-gluten or medium-gluten flour

2 grams of salt

5 grams of fine sugar

5 grams of olive oil

3 grams of butter (optional, if not, add 3 grams of olive oil)

2 grams of dry yeast

0.5 eggs

70 grams of water (20 grams of milk can also be used to increase the taste, but 20 grams of water must be reduced)

Stuffing:

60g fresh mushrooms

40g meat sausage

6 50g prawns

Red sweet 20 grams of pepper

20 grams of green bell pepper

20 grams of yellow bell pepper

50 grams of two small cherry tomatoes

30 onions grams

40 grams of tomato sauce

100 grams of shredded mozzarella cheese bag

2 grams of black pepper

3 grams of salt

5 grams of olive oil

Taste

Milk flavor craftsmanship

Grilled main ingredients

Difficulty of Western desserts

Usually it takes about 30 minutes

It is said that 700 years ago the Italian traveler "Marco Polo" came to China to live for more than 10 years and later brought back many traditional Chinese skills, especially He was quite impressed by the cooking skills of delicacies from all over China! But after returning to China, in order to adapt to the eating habits of Westerners, he was inspired to be creative and improved many popular and delicious foods based on Chinese cooking techniques, which have been passed down to this day. The famous Italian (pizza) is one of them. Whether this legend is true or false, there is no way to obtain historical records and textual research, but this thing is indeed very attractive and has been passed down to this day. It is loved by food lovers in most countries, and is also popular among young people and children in modern China!

I often cook and through continuous hard work, I have come up with a lot of things that I like that can both fill my stomach and satisfy my taste nerves. I have thought about improving the following "pizza" ", even if it is a small contribution to the vast number of netizens! Regardless of whether it is authentic or not, many of my foreign friends gave me a thumbs up and praised it when they ate the "pizza" I made; "very good, haha!" What I did is unmistakable! You’ll know it after you’ve eaten it. 1. All raw materials. 2. The so-called back-oiling method is to first combine the leather materials except butter and olive oil into the dough, and then push and rub the dough forward with your hands on the workbench or panel. 3. Knead the dough until gluten is formed, then add oil and continue kneading until the gluten is strong enough to pull out the film like chewing gum with both hands, and the first step is completed. 4. Then use the folding method to knead the dough and start basic fermentation. The temperature should be around 30 to 40 degrees. In winter, you can boil warm water in a steamer. 5. Cover the basin with plastic wrap and put it on the drawer and cover the pot for fermentation. 6. Remember, be sure not to set the temperature of the water too high, otherwise the yeast will be steamed to death and the dough will not rise. The temperature must be appropriate. Just feel it with your hands. It will be just right if it feels slightly hot and you can put your hand in it. The basic fermentation time is 40 minutes shorter than the bread making time. 7. Then apply some oil on your hands and start kneading the dough again. Deflate the dough slightly and knead it into a round shape. Then roll it out with a rolling pin until it is slightly larger than the mold. Professional chefs throw the dough out by hand. This requires some skills. If we can't do it, we can only use a rolling pin to roll it, haha! Very easy. 8. Then put it into the mold, which is an eight-inch round baking pan, available in ordinary kitchenware stores. Don’t forget to apply a thin layer of oil before placing it. 9. Preheat the oven to 150 degrees for one minute in advance, then turn off the power. The temperature is just about 40 degrees. Put it in the baking pan and let it rise. It will take about 10 minutes to wait until the dough expands slightly. 10. Take out the baking sheet and poke a few holes into the dough with a fork or a bamboo skewer. 11. Insert the dough with good eyes. 12. Put the filling on the dough, remember to leave a 1cm wide border around the dough.

Slice the mushrooms and sausages in the filling, cut the vegetables into square or rhombus-shaped slices about one centimeter long, season the meat and vegetables separately, add a drop of olive oil, sprinkle with pepper and salt, and mix well. 13. Spread a layer of tomato sauce evenly and sprinkle with a thin layer of shredded mozzarella cheese. 14. Place mushroom slices, sausage slices and garnish with shrimp. 15. Sprinkle another layer of mozzarella and apply a layer of egg wash on the 1cm edge of the pizza. 16. Preheat the baking pan to 200 degrees and bake on the middle rack for 10 minutes. 17. Take out the baking sheet. 18. Scatter the vegetables on top. 19. Sprinkle remaining mozzarella cheese on top. 20. Place in the middle rack of the oven and bake for 5 minutes. 21. The beautiful golden color on the periphery of the cake is OK. You can enjoy it after it is baked. It is definitely better than Pizza Hut, haha! Although it is a bit troublesome to make, it will become more and more delicious with the sense of accomplishment that you made by yourself. It’s not difficult to give it a try as I said, and you may even become addicted to baking, haha.

Extreme Pizza

Ingredients details: Dough material:

300g all-purpose flour

15g butter

120ml water

10g white sugar

4g yeast

2g salt

15g milk powder

Pizza toppings: crispy sausage

Katsuo flakes (bonito flakes)

Bacon

Shrimp

Pizza Sauce

Peas

Corn kernels

Mozzarella cheese

Taste

Other processes

Baking the main ingredients

Difficulty of Western pastries

Usually it takes about

several hours 1. Weigh all the ingredients and pour them into the inner barrel of the bread machine except butter. . 2. Select the dough setting working mode and knead the dough. 3. After 20 minutes, add butter and continue kneading the dough. 4. Knead the dough until the surface is smooth and ferment until it doubles in size. 5. Take out the dough and squeeze to remove any big bubbles. Divide the dough into two halves, roll into a ball, and ferment for 15 minutes. 6. Brush the baking sheet with a thin layer of olive oil; roll out one portion of the dough into a uniform round shape, spread it into a pizza pan, and twist the dough around with your thumbs to make it even and smooth; use a fork to mark the dough. Prick small eyes evenly on the top. 7. Cook peas and corn kernels in a pot of boiling water, remove and drain. 8. Peel the shells of the fresh shrimps, cut the back and remove the shrimp threads, blanch them in a pot of boiling water until they change color, remove and drain. 9. Cut the bacon into small squares, slice the crispy sausage, and grate the cheese into shreds and set aside. 10. Put the cake base into the oven at 200 degrees and bake for 5 minutes. Take it out. 11. Brush the baked dough with pizza sauce and add bacon slices. 12. Sprinkle some peas and corn kernels, lay on the crispy sausage, and sprinkle with a layer of shredded cheese. 13. Arrange the shrimps and continue to sprinkle a layer of peas, corn kernels, and mozzarella cheese. 14.Finally decorate with wooden fish flowers. 15. Put the oven in the upper and lower heat, 200 degrees, middle layer, for 20-25 minutes.

Double-layered pizza

Ingredients details: Pie ingredients:

300 grams of high-gluten flour

195 grams of water

20 grams of olive oil

15 grams of powdered sugar

1 teaspoon of yeast powder

1 teaspoon of salt

12 milk powder grams (3 8-inch pizzas)

Filling ingredients:

300 grams of mozzarella cheese

Bacon: 200 grams

70 grams of salami

200 grams of assorted vegetables (corn, carrots, peas)

Onions

Pasta sauce

Taste

Savory crafts

Baking the main ingredients

Difficulty of Western pastries

Usually it takes about

a few hours 1. Mix all the dough ingredients into a dough, knead and knead hard, until it is smooth and does not stick to your hands (as for the need to knead to the expansion stage, I personally think it is not necessary, it is too tiring and lazy.) 2. The dough will ferment until doubled in size, and it will be white, plump and cute. (About 1.5 hours).

3. Fillings: onions, assorted vegetables, bacon, salami, pasta sauce (it’s all tomato-flavored anyway, so this makes it easier). 4. Knead the fermented dough, remove the air, divide it into three equal parts and continue to proof for 10 minutes. Take one part and press it into a dough, roll it into a cake the same size as the baking pan, apply a layer of oil on the baking pan and place it. Insert the dough and use a fork to poke some holes to prevent it from rising when baking. 5. Spread a layer of olive oil on the dough and let it rest for a while. 6. Add pasta sauce and spread evenly. 7. Spread a layer of mozzarella cheese. 8. Place a layer of bacon. 9. Sprinkle a layer of assorted vegetables and mozzarella cheese. 10.Put another layer of salami. 11. Spread another layer of assorted vegetables, add onions, and sprinkle with a layer of mozzarella cheese. 12. Preheat the oven to 200 degrees and bake for 20 minutes. (At 15 minutes, take out and sprinkle a layer of mozzarella cheese)