1, will be the first pig heart with water to wash the outer surface, and then use a knife along the large blood vessels of the heart of the pig to the bottom of the knife, you will find a lot of blood clots inside, the blood vessels are cut through, take out the blood clots, and then wash with water can be spare.

2, some pig heart blood clots less, it is easy to clean, some pig heart bloodletting is not clean, need to use scissors to cut and rinse.

Pig heart how to do delicious:

Celery with pig heart

Prepared materials: pig heart, celery, soy sauce, vinegar, monosodium glutamate, garlic, salt, green onion

Practice:

1, the pig heart to remove the fat membrane and clean, put into the water to cook;

2, pig heart boiled to ninety maturity when adding fine salt, monosodium glutamate, green onion can be Remove the fishy flavor;

3, will be cooked out of the pig heart cool, cut into thin slices into the plate;

4, will be cut into small sections of celery blanching, garlic cleaned and crushed into a puree;

5, will be celery, garlic, soy sauce, vinegar, monosodium glutamate, salt, and other seasonings added to the heart of the pig and stirred well.

Pig heart soup with lotus seeds

Preparation materials: pig's heart, lotus seeds, ginseng

Practice:

1, the pig's heart to remove the fat membrane and clean;

2, the lotus seeds and ginseng are clean;

3, put these materials into a pot, add the right amount of water, boil over high heat and then boil over moderate heat for 2 hours, and seasoning can be used before the pot is discharged. Seasoning can be.

Pig heart angelica soup

Preparation materials: pig heart, angelica, black beans, dried shiitake mushrooms, scallions, garlic, ginger

Practice:

1, cut the heart of the pig into two pieces, washed and scalded with hot water;

2, ready onion, ginger, garlic, onion, cut into segments, sliced ginger;

3, the scalded heart of the pig into the pot to cook, add onion, ginger and garlic

4, put the soaked black beans in the pot, and cook for about 2 hours on medium heat;

5, put the angelica into the pig heart soup, and finally put the mushrooms, and cook for half an hour on medium heat.