1, clean the beetroot.

2, the stem cut into 4 to 5 centimeters segment, the root of the thick stem can be cut in half, easy to fry.

3, garlic cut into minced, lard melted in the pan.

4, when the oil is hot, put the garlic did not burst incense.

5, first into the beetroot stems stir-fry over high heat.

6, and then the leaves and flowers into the pot, with the stems and stir-fry together, before leaving the pot add salt seasoning can be.

Steamed beetroot is a dish, the main ingredient is purple cabbage shoots; ingredients such as chili peppers; seasoning oil, minced onion, monosodium glutamate, etc., the dish is made by putting the vegetables in the pan and stir-frying.

Red beetroot is a famous product of Wuhan, it has a peculiar place, the colder the weather, the better the growth, the snow pumping moss after the growth of flower stems, the color is the most red, the most water, the best brittleness, the best taste.