Main ingredient: 600g of black goat meat. Seasonings: cinnamon 3 grams, star anise 2 grams, 3 grams of bean paste, 5 grams of whole dried peppercorns, 10 grams of garlic cloves, 10 grams each of ginger and scallions, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 50 grams of salad oil, 7 grams of cooking wine, 6 grams of soy sauce, 2 grams of pepper.
Practice:
1, black goat meat cut into strips, blanch water for use.
2, frying pan bottom oil, into the mutton strips stir-fry, while frying cooking wine, into the garlic cloves, ginger, cinnamon, star anise, the whole dry pepper, into the soy sauce, soy sauce, soybean paste stir-frying aroma on high heat, add broth, salt, change the small fire simmer for 10 minutes to cook, put pepper, monosodium glutamate, scallions can be.
Small fried black goat Ingredients:
Main ingredient: 350 grams of goat meat, 50 grams of fresh red bell pepper, 80 grams of parsley. Seasonings: 75 grams of tea oil, 20 grams of sesame oil, 15 grams of cooking wine, 15 grams of Aroma Granny Hot Sauce, 5 grams of refined salt, 3 grams of chicken essence, 3 grams of dry starch, 2 grams of soy sauce.
Practice:
1, cilantro washed and drained in the bottom of the plate.
2, fresh red pepper washed, de-tipped and cut into rings. Lamb scraped clean, cut into 6 cm long, 0.3 cm wide silk with skin, put into a bowl with salt, cooking wine, soy sauce marinade for 10 minutes, add dry starch slightly scratch.
3, frying pan on the fire put the oil to seventy percent heat, put the hot sauce on high heat sautéed incense, under the mutton, chicken stir fry on high heat quickly (about 40 seconds) to taste, dripping sesame oil mixing and stir frying evenly, covered in parsley that is.
Black Goat and Burdock Casserole Ingredients:
Lamb, burdock, ginger, water, salt, green onion
Practice:
1.Lamb chopped into pieces and fly water to remove the blood foam.
2. Add peeled and chopped burdock, old ginger slices, and add enough water. Big inflammation boil after turning small inflammation slow cook two to three hours, until the soup color white can be.
3. When serving out of the pot, adjust the salt, sprinkle green onion.
Tips:
PS. Soup stewed to half, can be adjusted to a little salt, which can make the mutton more flavorful and delicious.
Materials:
Cooking oil - 30g Broth - 5 tbsp Wine - 3 tbsp Bean Paste - 2 tbsp Salt - 1 tsp MSG - 0.5 tsp Mutton - 500g Scallions - 2 Ginger - 1 tsp
Practice:
1.
2. Put the oil in the pot and heat, put the bean paste to stir fry the flavor, add the stock, boil and cook a little, the dregs of the bean paste, and then put the mutton, cooking wine, salt, monosodium glutamate, green onion, ginger together in the pot, boil, turn to a small fire and slow cook, to be soft and rotten, collect the thick broth can be.
Note
The meat is tender, salty and slightly spicy. Mutton meat is tender and can be cooked slowly over low heat, and it tastes great when it is cooked and rotten.
Dongpo Mutton Ingredients:
800 grams of lamb shank, 70 grams of potatoes, 20 grams of carrots, 10 grams of cooking wine, 35 grams of soy sauce, 2 grams of monosodium glutamate (MSG), 10 grams of rock sugar, 35 grams of green onion, 10 grams of ginger, 2 grams of garlic, 5 grams of star anise, 7 grams of cinnamon, 500 grams of peanut oil (60 grams consumed), salt and sugar coloring in moderation
Practice:
1) Wash the lamb, and then cook it in a small fire. >1) will be cleaned and cut into large pieces of mutton, in the meat light surface cut cross cross knife lines. Peel and wash the carrots and potatoes and cut into chunks.
2) Put the lamb, potatoes, carrots into the hot frying pan and fry until golden brown and remove from the oil.
3) put the mutton into a large casserole with boiling water, cooking wine, soy sauce, salt, rock sugar to boil, skim off the froth, put the green onion, ginger, star anise, cinnamon, sugar color, stewed over low heat until the meat is rotten, and then put into the fried carrots, potatoes simmering through the block, add monosodium glutamate that is complete.