Lettuce is a vegetable that we usually eat often, cheap and delicious. Many people are directly eaten raw, in addition to raw food then lettuce what other practices, how to do it is delicious? Below we will learn about home cooking lettuce practice it!

A, oil lettuce

Materials: oyster sauce, lettuce, garlic, sugar, soy sauce, water starch.

Steps:

1, lettuce choose to remove the old leaves, clean.

2, boil a pot of water, add a spoonful of salt in the water, a few drops of oil.

3, under the lettuce blanching a few seconds after quickly removed from the water control plate.

4, the net pot put a little oil, oil hot under the minced garlic burst incense, add oyster sauce, sugar, soy sauce, hook a thin layer of water starch boil can be drizzled on the lettuce.

Tips: Lettuce blanching time must be short, a few seconds, look at the lettuce is hot soft on the line.

Note that the water must be thoroughly boiling, and then under the lettuce, the water should be wide, the dishes are more if the pot is better.

Two, garlic oil dripping lettuce

Materials: 1 lettuce, 3 cloves of garlic, about 10ml of soy sauce, 1 teaspoon of oyster sauce, sugar, a little oil.

Steps:

1, lettuce washed and broken into pieces, garlic washed and tapped into garlic paste.

2, hot oil in the pan fried garlic.

3, pour in soy sauce, oyster sauce, and sugar, stir-fry and boil.

4, cooked garlic sauce put aside.

5. Boil hot water in a pot, pour in a little oil, and then add the lettuce and sear it for half a minute.

6. Sell the seared lettuce.

7, pour the garlic sauce can be.

Tips: lettuce is easy to cook, after the water boils, into the cauterized for half a minute, so that the texture will be crisp and delicious.

Three, ham and lettuce egg rolls

Materials: 100g of flour, 100g of lettuce, 50g of ham, 2 eggs, 2 small green onions, water, salt 3g.

Steps:

1, egg beaten.

2, add flour and water, make a batter.

3, cut scallions and put them into the batter.

4, non-stick pan with a little oil, hot, pour the batter, turn away.

5. When one side is solidified, turn it over and cook for another 2-3 minutes.

6. Roll ham and lettuce while hot.

Four, lettuce liver soup

Materials: lettuce, liver, wolfberries, salt, green onions, cooking wine, water, chicken essence, ginger, white pepper, vegetable oil.

Steps:

1, lettuce hand peeled and washed, wolfberries washed, scallions cut into scallions, ginger sliced (amount slightly larger) spare.

2, pig liver bought back and washed, in the water with wine, soak the pig liver for a period of time, take out the slices plus cooking oil, salt, chicken essence, white pepper, marinate for 20 ~ 30 minutes to fishy flavor spare.

3, do water in the pot, when the water boils, put the marinated pig liver into the water (do not wait for the water to boil), pig liver to change color can be fished out and spare.

4, take another pot of water, add a little ginger, cooking oil, when the water boils into the lettuce, blanched pig liver with cooking, washed goji berries.

5, wait for the water to boil and cook for about 3~5 minutes, add salt, chicken essence, white pepper, season the soup can be eaten.