Materials:

1, half a catty of minced pork.

2, tender tofu half a catty.

3, about one or two broken rice sprouts.

4, pea tips two or two.

5, a spoonful of ginger.

6. One egg.

7, two onions, chopped.

8. One tablespoon of starch.

9, salt amount.

Practice:

1, put minced meat, tofu, eggs, starch, Jiang Mo, salt and a tablespoon of water in a bowl, and then thoroughly grab them with your hands, then add chopped rice sprouts and grab them again.

2. Use a stainless steel spoon to take a certain amount of ingredients and make them into balls in your hand. While cooking, put them in a soup pot and cook them with medium and small fire. The noodle soup keeps boiling but not boiling; When all is done, change to medium heat and cook for about five minutes. Turn off the heat immediately after adding the pea tips, put the pot into the soup bowl, sprinkle with chopped onions and serve.