2, ready to vegetarian meatballs, white tofu, red goji berries into the pot of boiling water, and then into the appropriate amount of soy sauce, salt, sesame oil, out of the pot into the small green vegetables and stir. Vegetarian meatball soup is ready.
3, vegetarian meatballs can also be fried with fungus and greens. Add the vegetarian meatballs and wood ear vegetables in the pan and stir-fry to eat.
4, you can also put the vegetarian meatballs directly on the plate to eat. Just fried veggie balls are more crispy, can be served directly on the plate, can also be garnished with small cilantro to increase the beauty.
5, sweet and sour vegetarian balls. The oil is seven minutes hot, put, with a spoon constantly stirring to prevent sticking to the pan, melt the sugar to add, and then add the vegetarian meatballs heated to plate delicious sweet and sour vegetarian meatballs.
6, braised vegetarian meatballs. Add some less cooking broth to the iron pot add soy sauce, ginger, onion and vegetarian meatballs simmering together until the pot of water is very little when the pot out of the plate to eat.