How to make an old-fashioned cake

A cake is a type of pasta, usually sweet, that is typically made by baking. The main ingredients of a cake include flour, a sweetener (usually cane sugar), a binding agent (usually eggs, which can be replaced by gluten and starch for vegetarians), shortening, liquid, flavoring, and a leavening agent (e.g., yeast or baking powder).

Ingredients for an Old-Fashioned Cake

Steps for an Old-Fashioned Cake

1. Prepare the required ingredients.

2. Place the whole eggs in a deep dish, add a few drops of lemon juice and beat on low speed until large peaks form.

3. Add sugar in three batches and beat on high speed.

4. Beat until the whisk is lifted and the batter does not fall for a long time. (Time needed 15-20 minutes)

5. Pour in corn oil.

6. Toss the cake batter with the corn oil.

7. Sift in the low gluten flour again in three batches.

8. Put greaseproof paper in an 8-inch square pan, pour the cake batter into the pan, smooth it out and shake it vigorously a few times.

9. Bake in a preheated 180-degree `oven' for 15 minutes on medium-high and medium-low heat.

10. Remove from the oven when the top is colored

11. Remove from the oven and remove the greaseproof paper.

12. Allow to cool before cutting into pieces.

Old Fashioned Cake Tips

After pouring the cake batter into the baking pan, vibrate it vigorously for a few times to get rid of the big bubbles in the cake batter.

Nutritional Analysis

The main ingredients of the cake are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It's easy to consume, and it's one of the most commonly consumed pastries.