Fried pork liver and tender and delicious practice is as follows:

Materials prepared: fresh pork liver, cucumber, black fungus, small onion, ginger, garlic, soy sauce, cooking wine, pepper, sugar, salt, sesame oil, soy sauce, rice vinegar, potato starch, corn starch, egg white, oil, bowl, plate, spoon, spatula, pot and so on.

1, pork liver top knife cut thin slices.

2, add salt, cooking wine, pepper, egg white, corn starch, cooking oil and mix well marinated for twenty minutes.

3, cucumber cut diamond-shaped slices.

4, small onions cut scallions, ginger minced, garlic sliced.

5, soaked fungus blanching standby.

6, the bowl into the soy sauce, cooking wine, sugar, sesame oil, soy sauce, rice vinegar, potato starch and mix well with a spoon.

7, a pot of oil, add pork liver stir-fried to eight minutes cooked first sheng out.

8, add a little oil, add green onion, ginger and garlic.

9, into the liver and cucumber stir-fry.

10, into the fungus stir-fry.

11, into the bowl of juice.

12, stir fry evenly can be out of the pot.