Korean spicy cabbage tofu soup
Main ingredients: southern tofu 250 grams, spicy cabbage 100 grams Ingredients: green and red bell peppers each 1
Seasonings: salad oil 20 grams, 20 grams of Korean chili sauce, a little chicken
Method:
1. tofu rinsed in water, cut into square blocks, spicy cabbage cut into small slices, green and red bell peppers cut diagonally into circles. into a circle.
2. stone pot on the fire, the bottom of the pot pour a small amount of oil, medium heat heating, oil temperature 80% hot, into the green and red pepper circle stir fry, and then into the spicy cabbage, stir fry evenly, add Korean chili sauce, and add half a pot of water, stirring well, until the soup boiled to the point of boiling, into the tofu block.
3. Mix well and cook until boiling again, change to low heat, simmer for about 10 minutes, and finally add a small amount of chicken seasoning, you can turn off the fire.
Tips:
(1) Do not be stingy when putting chili sauce, you can put a little more. Relatively, the hot sauce and spicy cabbage have salt in them, so you can cook the soup without adding salt. However, each family's spicy cabbage has its own flavor, some spicy cabbage may not have a salty taste, so maybe you still need to add a little bit of salt when you do it, this depends on their own taste.
(2) the second is the flavor, spicy cabbage taste good or bad, directly determines the dish is good to eat.
(3) to do this dish is not recommended to use just pickled cabbage, it is best to use at least ten days and a half months of pickled cabbage, because this time after the fermentation of spicy cabbage after the acidic taste is more intense, the flavor is more heavy.
(4) can also be according to their own tastes, put some shredded seaweed, meat, wide noodles, sprouts, winter melon slices and other vegetables, and then become a "Korean hot pot".
Spicy Cabbage Spare Ribs Hot Pot Noodles
Ingredients: spare ribs, scallions, ginger, salt, spicy cabbage, potatoes, mushrooms, noodles
Directions:
1. Wash the spare ribs and put them into a pot of cold water with some scallions and ginger in the pot. Cooking ribs in cool water can cook out the blood in the ribs fully.
2. When the water boils, cook on high heat for five minutes. There are quite a lot of foam and impurities floating in the pot.
3. Fish out the ribs, pour out the soup in the pot, and wash the pot.
4. Pour boiling water back in, add ginger and scallion slices, and a large spice. Cook on medium heat for 15 minutes.
5. After 15 minutes pour the soup from the spicy cabbage into the pot with the ribs and add a little salt. Cover the pot and simmer for another 15 minutes.
6. This time you can take care of your favorite vegetables, I put potatoes and flat mushrooms.
7. Pour the chopped potatoes and flat mushrooms into the pot.
8. Boil and add the spicy cabbage and cook for 5 minutes. Then you can put it on the table and eat it.
9. Induction stove set to a small fire stop, while cooking and eating, ribs, potatoes, flat mushrooms, the contents of these almost eaten, you can put down the noodles.
Spicy cabbage fried rice
Ingredients: spicy cabbage 100 grams, 1 bowl of rice, 1 egg, 1 small onion, oil moderate, salt moderate.
Method: Spicy cabbage cleaned and chopped, standby. Put some oil in the pan, scramble the eggs and fish out. Pour oil into another pan and heat, add spicy cabbage and stir-fry for 1 minute, add rice and stir-fry evenly, add eggs and stir-fry evenly. Sprinkle with scallions, add salt and stir well.
Spicy cabbage fried pork
Ingredients: 200 grams of pork, spicy cabbage, sugar, salt, cooking wine, oil.
Directions:
1. Wash the spicy cabbage, cut into 6cm wide sections and spare.
2. Cut pancetta into thin slices and marinate with salt and cooking wine for 10 minutes.
3. Heat oil in a pot to 50 percent, add the pork.
4. Slowly fry the oil out of the pork until the meat becomes curly and lightly browned
5. Then remove the pork, pour out the excess oil from the pan, and add a little more oil to the pan to bring it to 50 percent of the heat.
6. Put the spicy cabbage stir fry flavor, into the fried pork with sugar stir fry can be out of the pan.