The squid body from the center of the horizontal cut, first in the upper right corner of one side of the diagonal knife cut down without cutting off, the depth of the squid three-quarters, the distance between each knife is about 3 mm. Cut straight down from the bottom right corner, to a depth of three-quarters of the squid, about 3 mm apart. Then cut the squid into strips about 2.5 centimeters long. Boil water in a pot, blanch the squid in the pot, see the squid rolled up when quickly fished out to control the water, squid rolls will be formed.

1, the squid body from the center of the lateral cut, first in the upper right corner of one side of the diagonal knife cut down not cut off, the depth of the squid three-quarters, the distance between each knife is about 3 mm.

2, cut from the lower right corner straight cut down, the depth of the same squid three-quarters, the distance between each knife is about 3 mm.

3, and then cut the squid into long strips of about 2.5 centimeters.

4, the pot of water boiling, the squid under the pot blanching, see the squid rolled up when quickly fished out of the water control, squid rolls will be formed.