In our weekday study, work and life, we all try to write essays, right? With the help of essays, we can improve our language organization skills. Do you know how to write a good essay? The following is my excellent essay on tea, which is only for reference, and I hope it can help you.
Tea Excellent Essay 1In this beautiful spring, many flowers compete for color. A green meadow, suddenly came a refreshing fragrance, what is this fragrance? Approach a look, the original is that beautiful and touching camellia.
As the saying goes, "The old leaves are cold and strong, scarlet points in the snow." Tea tree after a winter of baptism, camellia in the spring to show her beauty. She is the first red in spring, red like a burning flame, far away, a red tea flowers and like a tantalizing candy. Tea tree at this time seems to be a short candy tree, is waiting for children to pick it! In these delicate camellias, some budding, like hanging a fine embroidery ball; some hidden, hiding in the dark green branches and leaves, that look is a shy little fairy, blushing, not willing to let others see their flushed face; some are generous bloom smile, dozens of pieces of heart-shaped petals cascading, open fragrant, open heart, revealing a trace of golden stamens, she was smiling at the tourists, as if to say, "Who dares to compare beauty with me?"
Whenever the camellias fall colorful, the lush grass is covered with petals. Standing in the high place to look, as if a rain of fiery red petals. I was lying on the carpet of petals, looking at the blue sky, suddenly, I became a petal --
A spring wind swept through the camellia forest, I and my partners have been floating down, facing the light wind, dancing. Not long after, I fell to the ground, quietly lying on the grass. The grass and I whispered, the birds flew over, chattering about its love of spring. The dog came here for a walk, drooping head, leisurely lying beside me, long unwilling to leave ......
The sun is setting in the west, the colorful evening sunlight dyed the sky red. I slowly opened my eyes and looked at a tea flower hanging on the branch, they looked at me with a smile and seemed to say, "You finally woke up!"
Tea Excellent Essay 2During the summer vacation, my sister went to Anhui Huangshan Xidi to write, and I have long heard that there are all kinds of food there. Tea cakes are a specialty there, and they are very tasty, I can't wait for my sister to buy them back for me to taste.
Looking forward, looking forward, my sister finally came back today. Sure enough, as soon as my sister entered the house, the first thing I saw was my sister carrying a big bag of delicious food in her hand, and I was so happy that I danced around. My sister brought me a lot of Huangshan specialties, there are gravy cake, Huangshan bakery, Huangshan tea cake and so on. I was impatient to open each one to taste a time, the most memorable is the Huangshan tea cake.
Huangshan tea cake is one of the famous pastries of Huangshan, it is nutritious, young and old. My sister bought four flavors, chrysanthemum flavor, osmanthus flavor, Mao Feng flavor, Huangshan tea flavor, all kinds of. I first opened a chrysanthemum flavor tea cakes, tea cakes of the fragrance around, the shape of the tea cakes round, like usually eat small bread. I broke it open, and inside was a yellow filling that looked delicious. When I took a bite, a big chrysanthemum flavor floated into my mouth, giving me a long aftertaste. The crispy outer skin and the soft, crunchy feeling of the filling inside made it delicious. Then I took out another Mao Feng flavor, the color of the Mao Feng flavor green, like a green gem, beautiful! The filling inside was also yellow, and it tasted like matcha tea, especially delicious. I devoured several of them in a row, they were so soft and crispy, fragrant, and could be described as a mountain of flavor. In order to share this delicious tea cakes, I purposely left some for my great aunt, my second aunt, they have some of each flavor, so that they can also taste my sister's specialties brought back from Huangshan.
Delicious tea cakes, your flavor stays in my heart, and just the thought of your deliciousness makes me salivate. There is a chance that I must also go to Huangshan Mountain West to see the beauty of the scenery there, personally experience the local customs there, and once again taste the specialties there.
Tea Excellent Essay 3Winter, the sun converged a lot, is lazily lying on a bed of clouds, looking down on the earth. The sky is blue like a sea water, a few pieces of white cloud flotsam, spilling dotted the sky, bringing people infinite reverie. Outside the window is a mixed in the fallen leaves, the shadow of the green, is thick and light with the wind, sparse and oblique.
Another quiet and beautiful afternoon.
I was bored sitting at the writing table, turning the book in my hand, secretly thinking about how to spend the afternoon. By chance, I glanced up and caught a glimpse of the wall clock - the hour hand had just stepped over the one point mark. I had no choice but to lower my head again and read absently. At this point, the article "Biluochun" opened my mind, yes, just like mom and dad to make a pot of tea to savor.
Said to do, I first took out a handful of Biluochun from the tea can, gently sprinkled in the glass. I saw them wrapped in a layer of white and delicate fluff, quietly curled up at the bottom of the cup, like a delicate and exquisite conch, I think, "Biluochun" name is probably so it.
Slowly rushed into the boiling water, at once, those tea leaves jumped up, jumping up and down, just like the lively swimming fish in the happy play. A few moments later, the cup slowly returned to calm, the leaf buds in the water slowly stretch, sinking and floating. They are much like the Mogao Grottoes frescoes on the flying sky ah: some hanging upside down body, descending from the sky; some embracing the lute, plucking the silver strings; there are also the lapel fluttering and dancing, roaming in the sky ......
Just when I was thinking about the time of the green has rippled all over the whole cup, a fragrance along with the boiling hot air into the air, drilling into my nose. Tea soup became light green, green pure, green bright, like flawless emerald. Gently sip on a mouthful, the tea's unique fragrance and sweetness in my lips and teeth to diffuse, evocative.
The sky remains the same, the grass has not changed, the sun continues to shine on the earth, only, people, has been intoxicated by the fragrance of tea, into the tea of the love ......
Tea Excellent Essay 4Tea is a kind of evergreen shrubs, white flowers. The young leaves are processed and become the tea we often drink.
Tea, if you trace the roots, began in the ancient Yan Di, almost the same time as the birth of the Chinese nation. Continuing thousands of years, the famous Chinese and foreign famous tea generation: there are West Lake Longjing, Huangshan Mao Feng, Xinyang Mao Jian ...... each kind of famous tea cultivation, production, drinking and even tea utensils, all inclusive of the historical trajectory of Chinese culture, the formation of a unique Chinese tea culture. オァ
When guests visit, to be seated, the host should immediately offer tea. Offer tea should pay attention to the "first guest after the main", "first old after the young" order; will be the cup of tea filled with eight points, hands to tea in front of the guests, said "please drink tea" or "please use the tea". "Please use the tea". When adding tea to the guest, the right hand lifts the pot and the left hand gently presses the lid of the teapot.
As the old saying goes, "If you're full of wine, you're full of tea". The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. ァ
In terms of guests, when the host tea, tea should be received with both hands, and mouth "thank you"; regardless of thirst, it is best to drink a little bit to show respect and gratitude to the host, and then put the tea cups on the nearest coffee table or on the table. If the presence of older than themselves, honored, etiquette should be "turn please", to show politeness and modesty. オァ
Before bidding farewell to the host, it is best to finish the tea in the cup, which is to show appreciation for the host's tea.
Tea Excellent Essay 5The softly lit tea room, in front of the eyes of the cigarette smoke, if there seems to be nothing, make a pot of good tea, clear as a perp, fragrance overflowing. Sip a mouthful of tea, ask what flavor?
The first step, boil water, warm cup. Boiling water will be hot cups, the purpose of which in addition to washing the dust is to make the tea twice as much. Just as the progress of life also need to drive away distractions, introspection and self-awareness.
The second step, cast tea, tea. Rolling water rushed down, see the tea leaves in the cup floating, as if dancing life. Silent absorption of boiling water. Tea leaves such as ink, will be clear water layers of staining, dyeing into the day and night when the last touch of dark yellow. Slowly stretching out at the same time, but also in the pot inch by inch sinking. Eventually, it disappears into the bottom of the cup. This process takes about four minutes. Good tea can withstand the boiling water for a long time, the real quality of people should also be able to withstand the world's flurry of disturbance, clear eyes and clear mind, uphold the original heart.
The third step, serving tea, fair. The tea will be brewed, through the anxiety network poured into the fairway cup, evenly distributed to each tea guest, the last one to themselves, to show fairness, justice, selflessness. This is the way of the world.
The fourth step, tasting tea, bitter. And subdivided into a look; two smell; three tasting tea. Tea color as bright as the perp, the tea fragrance is fresh and not greasy, but also rich and long time, the tea flavor into the mouth first astringent mouth, and then bitter, to be in the mouth of the tea to swallow, the temperature is slightly lower, it will be tasting its freshness and mellowness, and then a little longer, the temperature in the mouth is gradually cooler, and then give birth to the sweetness of this taste, which can be described as "first bitter, then sweet". A single mouthful, you can taste a number of flavors, really interesting, wonderful, wonderful! People's lives, twists and turns, like this cup of tea, silent stretching, bland end, quiet, bitter, the taste buds on the astringent aftertaste and sweet, is the taste of life, but also the original flavor of tea.
The time flow, cloud and water millennium. Tea has long been a habit of life, practitioners essential confidant. Only, how many people, can the surging restless years, drink to the still water without waves; how many people, can the turbid and confused world like, drink to the pure and clear; and how many people, can be filled with delusion of the heart, drink to the clear as a mirror.
May you return, still a teenager.
tea excellent essay 6Chinese people are smart, invented a lot of things, but it is easy to die holding this achievement, do not think of progress, often make these strong points into weak points, which is a few months ago I thought by a ball game. Common newspaper boasts: "soccer, not invented by the Americans, but the Chinese invented, as early as the Eastern Han Dynasty ......" so all kinds of tone full of pride and disdain for foreign devils. Whether this is the case I can not prove, if it is the truth, this is actually the sadness of the country! Think about it, our ancestors invented these things, the development of today, the children and grandchildren did not carry forward, the anti-decline, shouted how many years: "Out of Asia, to the world!"
Now even the group out of the line is still very difficult, 'invited foreigners Do coach, its future is still uncertain. Perhaps some people think that the soccer recession, which is related to our physical quality, but the invention is still all of us, still to be proud of. However, have you seen this piece of news: British black tea is being dumped in China, and many people are buying it? Chinese people drinking tea history can not be said soon enough, when our ancestors wrote a brilliant masterpiece (Tea Classic), the British are still drinking cold water, but now more than our tea age of small dry years of the British but the hallowed in our tea country to sell black tea, its quality, the price is said to be much higher than the country's black tea, quite a bit of "deception of the teacher to destroy the ancestor of the" suspicion. suspicion.
Such as "Coca-Cola" "Seven Happiness" and other beverages, but also "young people's tastes" and other words to excuse, but now it is the authentic black tea, actually in China! Best-selling, Chinese people for several dry years of popular drinks, by the British fired hot, what is the reason? The Chinese people do not know innovation, only know the stubbornness, no matter what the strong points, do not think of enterprising, reform, will become weak. The times call for the spirit of innovation, sincere!
tea excellent essay 7Outside the pattering of the fall of the rain, pulling down people's thoughts, quietly touch, found to be so cold, and hold the hands of the strong tea, rich aroma echoed in a trace of rain, empty no one in the alley appeared to be even more cold, look around, look at the world, but also I hold the cup of tea to bring a trace of the warmth of the meaning of the hand.
Looking at the old back, no interest in leaving, leaving a cup of rich tea, gently close the door. Outside the window of the rain is no longer continuous, become fine, with a touch of dry cold, the winter wind has become no longer fierce, this time it has become a gentle and incomparable. Sigh, sigh out of the gas and tea mixed together, the winter rain has become warm, is not it? Look out the window, reach out again, the heart suddenly cold, winter rain although ruthless, but this cup of tea is hot. A smile reflected in the sprinkling of water droplets on the window, I realized that the original smile can also warm the heart, life is not ruthless, but also sentimental, cold and warm life, warm and cold world - the door opened again, the desk on the cup of tea taken away, the door closed again.
Close your eyes and listen to the rain, creaking sound at once flashed from my ears, suddenly open your eyes, only to hear a lament, the table appeared again - the hot tea, I no longer go to take, I can only look at it was slowly cold.
A pale figure reappeared, looked at the tea, turned around, looked at me with pity, kindly said, "Winter is so cold, drink a mouthful of tea is very warm, besides, you are sick." Seeing my indifference, he sighed softly. Picking up the teacup again, he was about to walk out when he turned around again and said, "It's me who shouldn't have locked you out today, letting you suffer from the cold, but I'm doing it for your own good." Slowly, he walked out.
Did I really do wrong? Now my heart matches this weather, so bleak, but when I think about it, I also have something wrong. In retrospect, the cup of tea was placed there again, still the same hot, took in hand, tasted a mouthful, infinite warmth has been floating in my heart.
Holding a hot tea, looking out the window, perhaps this cup of tea is the warmest thing in this winter.
Tea Excellent Essay 8Last semester, my mom said that as long as I got the Wisdom Education Scholarship, she could buy me a puppy. When the winter vacation came, my wish finally came true with a cute animal friend.
When I was naming Milk Tea, I noticed that he had a brown birthmark on his body and the rest of his body was white. I thought: "Huh? This white is not the drink of milk tea? And the black ones are pearls! That's how I came up with the name "Milk Tea". "Milk tea" eyes are also much larger than the eyes of other puppies, this pair of big eyes embedded in its 'face, flickering, feel more energetic than other dogs, more spiritual it!
In fact, "Milk Tea" is also a "king of appetite"! One night, we were having dinner, and because we were worried that Milk Tea wouldn't get enough to eat, we gave him a full bowl of dog food. He was so happy that he ate it all the time. Seeing that he was eating so happily, I also went to eat. Do you think this can eat a meal in peace?No! When I was eating, I felt furry under my feet, and looked down, eek! "Milk tea, why are you here?" It looked at me with those watery eyes and seemed to want my big chicken leg. Seeing it was so pitiful, I had to give it my big chicken leg. It wasn't enough for it to eat so much, and it continued to trick my dad and mom with this ruse. It is not only a clever ghost, but also the "king of appetite" in the dog world!
This is the lovely "milk tea", but it is now gone to heaven, I hope it can be my friend in the next life.
tea excellent essay 9The spring girl with a light step quietly came to us, everything is revived, the earth old look for a new face. Wan Dong morning magazine of the small reporter group to take advantage of this wonderful spring light to Shi Ji tea factory tea picking visit. I am honored to be one of them.
Early in the morning we took the car to the tea factory, the tea factory horticulturist warmly received us, and organized us to go to the tea garden picking tea. Tea garden is full of rows of neat tea trees, a large area, a large area, green, our little reporter in the tea bush running around, happy, as if coming to the green sea. The person in charge of the tea garden gave each of us a plastic belt for tea leaves. Horticulturist hand in hand to teach us how to pick tea, listen carefully, otherwise we really do not know where to start, picking tea to gently skim off the top of the tea tree buds, horticulturist picking the side to introduce us to say: a bud and a leaf did not unfold, belongs to the very best; buds and two leaves is the top of the tea; buds with the height of the leaf is almost the same as the tea belongs to the medium. Now is around the Qingming Festival, this period of tea has a very poetic name "spring snow". Hearing this, it is as if a pot of freshly brewed tea in front of the new fog in the eye, really want to drink it first.
Subsequently, we went back to the tea factory, visited the process of tea production: the first step of killing, the second step of kneading, the third step of the upside down tea, the fourth step of drying, after these four steps, qualified new tea is made.
It turns out that tea also contains so much knowledge, really life everywhere there is learning. Hearing is not believing, seeing is not believing, as long as you pay attention, use your pair of eyes to personally discover it!
Tea excellent essay 10Do you know kung fu tea? Kung Fu tea, is a technique of making tea, this kind of tea is extremely elaborate, the operation requires a certain amount of effort and enough work, so it is also called Kung Fu tea.
My family also has a set of kung fu tea set. The base is made of mahogany, there is a drainage hole in the lower right, and a bright green drum is connected to the bottom. There is a strip of wood protruding from the entire base. On the left side, there are two verses of a poem engraved: "The world's finest products are difficult to recognize, idle tea scriptures to remember the ancients," looks particularly elegant. With the base or two pots, don't look at their appearance is very different, the role is a world of difference! One of the smaller, is used to make tea containers, the other is a pot to pour tea. In addition to these, there are eight silver-white, carved with exquisite patterns of ceramic cups, which is Jingdezhen porcelain. The ceramic cup in the light, the whole cup into a crystal like crystal clear appearance. There are many essential tools for making tea! Like the filter, put the net of the jade hand, clip the wooden tools of the teacup ......
leisure time, our family will be happy to sit at the tea set, drink Kung Fu tea, eat snacks, talk about happy things, watch TV ...... I know! The teas used to make Kung Fu Tea are "Tieguanyin", "Pu'er", "Dahongpao" and so on. "Tieguanyin has a light and refreshing aroma, while Pu'er and Dahongpao have an extremely strong flavor. To drink Kung Fu Tea, you need to boil water, pour tea leaves into a pot, pour the boiling water into the pot, steep it for a while, and then pour it into each small cup. However, the first course of this Kung Fu tea is not to be drunk, it is used to sterilize and clean the tea utensils. My favorite tea is "Iron Goddess of Mercy", it brews out of the tea is light yellow, drink a mouthful, you seem to be out of the world, into the world of paradise in general.
Kung Fu tea is not only good to drink, there are many effects! Kung Fu tea can clear the liver and eyesight, can nourish the face and beauty ...... old people and children can drink, but not cattle drink, otherwise, it will lead to insomnia Oh!
Tea excellent essay 11Approaching a look, some have bloomed, like the children's bright smile, so lovely. Some have just stretched their petals out, a dozen or so fiery red petals overlapping, like a small bowl, like a sprinkling cup, more like a trumpet calling for spring, blowing a loud horn! The yellow stamens are like millions of little hands reaching out from the center of the petals, and seem to be calling people: spring has come!
Many, many budding flower buds, like a colorful marble all over the branches. Many branches have two or three flowers at the same time, they are close together, as if discussing who will open first.
Saffron also needs green leaves to support. Look at the pointed, oval, jagged green leaves at the ends of these camellias. The color underneath is much darker than the reverse, oily and shiny, thick and smooth to the touch, very comfortable. When the sun shines on them, they set off the flowers in a reddish, more colorful way!
I took a deep breath and a faint fragrance immediately drifted into my nose and drilled into my heart.
So beautiful, camellia!
Tea Excellent Essay 12Today, my teacher brought us tea, an item with a long history.
I came to savor this cup of tea with a full of good mood.
Tea, a culture known to the majority of Chinese and foreigners. Its slender body covered with a brown-green coat, looks exceptionally beautiful, dry body lying at the bottom of the cup, like a southern girl, enchanting and beautiful.
I used two fingers to pinch a piece of tea, when it is close to the tip of my nose, a light fragrance came to my nose, it is a wonderful flavor, turn time and pass away!
When the boiling water was poured into the parched cup, the tea leaf's hot dance began, and it twirled its graceful body to show itself.
Slowly, it became less shy, shedding its brownish-green coat and replacing it with a gossamer skirt.
The most important step came - tasting tea. I can't wait for it to metamorphose again and again, and I can't wait for it to sink into the water, so I lifted the cup and took a sip. Huh? How is it bitter ah? I pursed my lips, and found that it is not so bitter; and then pursed my lips, and found that the bitter flavor has slowly receded. Finally, a hint of sweetness flowed out of my mouth! It reminds me of the history of China, I firmly believe that it will become sweeter and sweeter, and China will continue to show her splendor!
I look at the cup, the tea has been exhausted, unwilling to make another cup. Because, it, it is necessary for future generations to miss, innovative ------
Tea Excellent Essay 13The day dawned.
A fresh fragrance into the ears and nose.
I rubbed my hazy sleepy eyes and suddenly smelled a fresh fragrance coming through. I followed the aroma and saw my grandfather who was sipping tea in the courtyard.
I walked over to my grandfather, who was lying on a small chair with his eyes closed, and it was so quiet outside that the only sound I could hear was the rocking of the chair. I walked over to her and shook Grandpa, he didn't respond. I called out in person, "Grandpa?" He finally paid attention to me but just a hmm, some faint annoyance in his heart.
The aroma of tea in the air around the dazzling.
I turned around and was about to leave when a voice came over, "Girl, come here." I turned around, my grandfather had gotten up from his chair, he had a box of tea in his hand, and he waved me over. "Girl, have you ever had tea?" I went back to very bitter, "Bitter?" I nodded, then he laughed out loud. Dots of doubt took root in the heart.
The fragrance of the leaves emanated in the air.
Grandpa pulls me around the table and does down. When I really wanted to ask why, he said, "O girl, today, grandpa will teach you how to drink tea, and you will follow me." I nodded, and he poured tea from the teapot into two separate cups. That technique was skillful, the tea slowly dipped into the cups according to the trajectory of Grandpa's ministry. The crisp sound rang in my ears.
In a short while, the aroma of tea came out.
Grandpa picked up a cup of tea and slowly held it in front of him. Pausing for a moment he drank it slowly, his movements so slow and slow that not a sound could be heard. I followed the grandfather, previously all very smooth, but when the tea into the mouth, I subconsciously want to spit out. Looking at the cloudy grandfather. In the end, I drank it down, and the bitterness in my mouth gradually changed into a fresh flavor that entered my mouth. Grandpa looked after, nodded and said: "girl, you have to remember, life needs to be prepared, not expensive tea, but the heart to drink tea. In which to experience the mood of the cha" I nodded.
Tea culture is an organic composition of tea and culture, is the combination of tea art and spirit, and through the tea art to express the spirit, is the mood bred different from other bland.
The fragrance is pleasant to smell.
The day is gradually showing the white belly, the blandness of tea, as if still around.
tea excellent essay 14On the way home you can always see rows of flowers and trees. Begonia, magnolia, camellia, peach blossom. Although there are many flowers, but the most attractive to me is the camellia.
Camellias have a long flowering period. As early as in the peach tree is still only green leaves, camellias will grow buds. Begonia buds, camellias have a little bloom. When the peach blossoms are fading, the camellias are still standing. Camellia petals layer upon layer, the outermost petals yellowed, the inner petals are still trying to bloom, outside the petals yellow, inside the next to open, so the endless decorative camellia tree.
Camellia bloom is very warm. She is not like osmanthus, a blossom on the ten miles of fragrance to attract people's attention; not like plum blossoms, have a graceful figure. Its leaves are on the large side, looks a little clumsy, no strong incense, but has a bright flower color. Large, fiery red camellias bloom in the sunshine, she just quietly hidden in the leafy bushes, but also can attract people's attention. Red colored petals make your eyes bright, cascading, soft and textured, golden stamens small and delicate, a camellia, a kind of siren.
The roaring open camellias are thankful. The petals fell into the soil, turned into fertilizer. The whole camellia tree is only left with clumsy leaves, not beautiful. But it was alive. The green, blackened leaves glistened and sparkled under the light. Even in winter it is just as vibrant.
The breeze blew, and a faint scent of flowers swirled in the air - the tea blossoms bloomed.
Tea Excellent Essay 15After class, the wonderful bell rang, I rushed downstairs to play. Just arrived at the stairway, I immediately saw the camellia in the flower bed, I rushed to the camellia.
Camellia has opened a lot, branches and leaves crowded, like a pair of children's hands. The camellia flowers in this "hand" between the drill out. Some only unfolded two or three petals, revealing the tender yellow stamen, some are still flower bones, looks full of immediately want to rupture like.
So many camellias, one has a posture. Some camellias are drooping and listless. Some flowers stand at the top, as if they are the "king of flowers". A breeze blew over, all the flowers as if alive, nodding to us in the breeze.
Probably because it just rained, each leaf, are rolling a few bright little dewdrops, lovely. In the sunlight, camellias seem to put on a colorful cloak, beautiful.
Ah, the campus camellia can be really beautiful ah!