1 First, melt a proper amount of lotus root starch with a small amount of warm water.

Then add a proper amount of boiled water (note: it must be boiled water).

Don't forget to stir while adding boiling water.

At this time, the color of lotus root starch will change with the increase of boiling water, and finally become gelatinous and transparent.

Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. When taking, only a small amount of cold water is needed to be mixed, and then boiled water is used to make paste. The brewed lotus root starch is crystal clear, mellow in taste, has the effects of appetizing, nourishing blood and benefiting qi, and is very suitable for infants, the elderly and patients.