1, first of all, remove the flesh of the dragon fruit thorns, cut off the skin at both ends, cut the dragon fruit in half, cut 3 knives vertically, cut 2 knives horizontally, look for a ceramic bowl, gently touched, the fruit meat fell into the bowl, convenient and non-stick, you can also use a plate or a cup next to eat when inserted into a toothpick, this method is super simple.

2, dragon fruit cut in half, cut 3 knives horizontally, 3 knives vertically, directly into the toothpick can be eaten, simple and convenient. This method is suitable for girlfriends or husbands, one half to share the food, intimate and save time.

3, dragon fruit cut into 4 petals, vertical cut 5 knives, with a knife along the peel separation, and then arranged in this shape can be.

4, dragon fruit to remove the skin at both ends, 45 degrees diagonal angle cut to the center position, try to symmetry, cut and break, this cut shape is beautiful and romantic, like a rose as good-looking.

Saga eating:

1, direct fresh food

Saga is a fruit can be directly eaten fresh, especially those who are ripe and soft Saga, you can use water to wash the skin, cut it like a watermelon, and then directly nibble on the inside of the white flesh, spit out the seeds, leave the rind do not eat it can be eaten in this way to let people taste it! This way of eating allows people to taste its original flavor, can maximize the absorption of the nutrients contained in the Sakya.

2, do puree

With Sakya do puree is also a good way to eat, it is most suitable for those poor digestive ability of children and the elderly, usually when making a choice of ripe fresh Sakya, cut it from the center after taking out the pulp, and then remove the seeds, put the pulp into a cooking machine, add a small amount of warm water or milk directly to make a puree, and then take out to eat can be.