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What dishes can be fried with braised beef?
Snack beef

raw material

250g pork tenderloin beef and mutton, 8 peppers, 3 millet peppers, 3 garlic bulbs, Pixian bean paste, soy sauce, pepper, rice wine, tender meat powder, spiced powder, salt and chicken essence.

way of doing things

1, wash beef and mutton, slice, add spiced powder, rice wine and tender meat powder, and mix well. Cut garlic into particles, pepper and millet into pieces 1 cm.

3. Boil in the pot, and stir-fry the beef. When there is no blood, shovel the beef and mutton and put it in the dish. Boil the remaining oil, stir-fry the bean paste, pepper and a small amount of soy sauce, then pour the beef and mutton and stir-fry it for a few tens of seconds, just add salt and chicken essence.

Fried beef with celery

raw material

Main ingredients: beef and lettuce.

Seasoning: green red, green pepper, garlic and ginger.

Condiments: soy sauce, tapioca starch, soda, rice wine, dried Chili, vegetable oil, sesame oil.

What dishes can beef be fried?

way of doing things

1, cut the beef and mutton into pieces and pound the beef and mutton with meat. This step is to make the fried beef and mutton softer and tender. (You can also knock it twice with a flower knife.) The chemical fiber structure of beef and mutton is coarse and there are many connective tissues, so it should be cut into strips along the grain, sliced vertically and cut off the long chemical fibers. You can't cut along the chemical fiber tissue, otherwise you won't be able to taste and chew it.

2, first convert to smoke and baking soda powder, and then put rice wine and custard powder.

3. If you have time, you can add some oil when mixing the meat and marinate it for 1-2 hours, so that the oil will penetrate into the meat. When frying in the pot, the oil in the meat will destroy the dietary fiber of the meat because of swelling, so that the meat will be tender; If there is no time, it will take at least 15 minutes to pickle. I marinated for 2 hours.

4. Lettuce is not easy to taste, so marinate it with salt beforehand, which can reduce the processing time. The vitamin in celery leaves is higher than that in lettuce stalks, so except for some yellow leaves, celery leaves should be preserved as much as possible.

5, put vegetable oil in the pot. After burning to 70% heat, put in beef and mutton.

6. When you see all the discolorations of beef and mutton, shovel the pot immediately.

What dishes can beef be fried?

7. Leave some oil in the pot and stir-fry the flavoring.

8. Put the green and red peppers in the pot and fry for a few times (not too long)

9. Put in lettuce.

10, medium-hot oil, stir-fry tender beef (main material), and take out the pot as soon as the color fades. Stir-fry chili until it's nearly done, pour in tender beef, stir-fry until it's tasty, and set the plate in a few tens of seconds. Pour in sesame oil before cooking.