Limes and yellow lemons have the same function, but the difference is:

1, different nutrient content

Limes and yellow lemons contain vitamin C nutrients, but the content of lemons than yellow lemons some higher.

2, the taste is different

Limes are more acidic than yellow lemons.

3, different uses

Limes are generally used for flavor, while yellow lemons are mostly used for drinking water.

Expanded Information

About the value of lemon

Lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, nerolidol, naringenin, coumarin, high amount of potassium and low amount of sodium, etc, which is very beneficial to human body. Vitamin C can maintain the body's various tissues and interstitial cell production, and maintain their normal physiological functions.

Matrix, bonding and gliogenesis in the human body, etc., all need vitamin C to protect. When vitamin C is lacking, the interstitium between cells - the gelatinous material - follows. As a result, cell tissues become brittle and lose the ability to resist external forces, and the human body is prone to scurvy, which has more uses, such as the prevention of colds, stimulate hematopoiesis and anti-cancer effects.

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