The simplest method of fried chicken legs is as follows:

Materials/tools: chicken legs, corn starch, eggs, bread crumbs, chili powder, pepper powder, onions, ginger, garlic, cooking wine, Salt, light soy sauce, oyster sauce, thirteen spices, toothpicks, plate, egg beater.

1. Wash the chicken legs, use toothpicks to poke holes on the surface, then use scissors to cut off the chicken legs. After cutting the chicken legs, turn the inside part to the other end.

2. Add all the prepared seasonings: minced garlic, cumin powder, chili powder, peppercorns, thirteen spices, salt, cooking wine, light soy sauce, oyster sauce and marinate for 3 hours.

3. Beat the eggs into egg liquid, pour the starch and bread crumbs into plates respectively and set aside. Coat the marinated chicken legs first with starch, then with egg wash, then with bread crumbs, put on a plate and set aside.

4. Pour an appropriate amount of cooking oil into the pot, heat it over medium heat until it is 60% hot and the oil bubbles. Add the chicken legs, reduce the heat to low and fry slowly.

5. Take it out when the surface is golden, and finally control the oil and water, and then you can eat it. The chicken legs made in this way are crispy, tender, and especially delicious.