Chicken wings are one of my favorite ingredients. I have cooked chicken wings with coke, chicken wings with honey sauce, crispy chicken wings including stewed chicken wings with pumpkin, and my family also like to eat them. Although chicken wings are expensive, I like to buy them as long as my family likes to eat them.

Chicken wings can be said to be the most tender part of chicken, which can be divided into three parts: the middle part, the tip part and the root part. All three parts can make a variety of delicious food. If I make crispy chicken wings, I choose the middle part, which has more meat, and the crispy chicken wings are very chewy. Let me share with you how I make crispy chicken wings at home.

material

4 slices of lemon in wing 14? Egg 2 flours 10g

Bread crumbs 25g? Soy sauce 1 spoon? Cooking wine 1 spoon oyster sauce 1 spoon

Orleans roasted wing material 8g? Thirteen spices 2g ginger 2 slices

manufacturing process

1, after washing the chicken wings, make two cuts on the front and back, and finish them in turn for later use;

2, cold water pot, fire to boil, boil for 2 minutes, remove the cold water and rinse, and drain the water;

3. Put the chicken wings drained with water into a big-mouthed utensil, add chopped ginger and cooking wine to remove fishy smell, add raw extract, then add roasted wing material and oyster sauce, fully grasp and mix evenly, so that each chicken wing can absorb the sauce, and finally add lemon slices, cover with plastic wrap and marinate for more than 2 hours;

4. Put the marinated chicken wings into a dish, prepare the egg liquid, bread crumbs and flour, take a chicken wing, first wrap it with 1 flour, then soak it in 2 egg liquids for 30 seconds, and finally evenly wrap it with bread crumbs, and make all chicken wings in turn;

5. Put oil paper on the baking net of the air fryer, then put chicken wings, bake at 180 degrees for 20 minutes, then remove the oil paper, put chicken wings on the baking net, and fry for 10 minutes.

6, the chicken wings can be eaten, easy to learn, zero failure, crispy outside and tender inside, delicious.

I didn't add salt to the pickled chicken wings. You can choose whether to add salt according to your personal taste. You can also taste it according to your personal preference. This chicken wing method is very popular with my children. You can eat several at a time.

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