Ingredients

An appropriate amount of amaranth

500g minced pork

An appropriate amount of high-gluten flour

An appropriate amount of onion and ginger

An appropriate amount of oil, salt, pepper powder, light soy sauce and chicken powder

How to make amaranth stuffed dumplings

Wash the wild amaranth and put it into a basin of cold water Step 1 of making amaranth stuffed dumplings

Knead the flour with warm water and let it rest for half an hour. Step 2 of making amaranth stuffed dumplings

Add all the seasonings to the minced meat, add water and stir clockwise. Add one spoonful at a time and stir vigorously three times until the meat is shiny and plump. Step 3 of making dumplings filled with amaranth filling.

Step 4 of making dumplings stuffed with amaranth filling and minced onion and ginger

Chop the amaranth and mince the green onions and ginger, and mix them with the meat paste. Step 5 of making amaranth stuffed dumplings

Put it into a pot and cook it. After the water boils, add a spoonful of cold water and repeat three times. Steps of making amaranth stuffed dumplings. 6

Press the dumpling skin with your hands and it will spring up immediately. Step 7 of making amaranth stuffed dumplings

Delicious and nutritious