4 spoons of meat, 10 mushrooms

2 fungus, a handful of cilantro

5 green onions, a young ginger

egg

Supplement

Salt, a little chicken broth

Starch, a little sesame oil

Black pepper

Methods for making dumplings with mushrooms, fungus and dried beans Steps

1. Wash the vegetables, egg whites, chopped green onions and ginger and mix with the meat first and put them aside to let them get familiar with each other to develop the flavor.

2. Then, one by one, put the cilantro, mushrooms and fungus into the meat and stir

3. After stirring, add salt, chicken essence, black pepper, starch and finally drizzle with sesame oil and stir again. According to personal taste.

4. In the pan to the cooking oil, the mixing of the stuffing into the pan on low heat stir fry until the flavor can be. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

5.