Pickled Radish

Pickled Radish

Main Ingredients: 5000 grams of fresh radish washed and cut into strips slightly thicker than chopsticks and about two inches long, and sun-dried radish into 500 grams.

Applications: 2000 grams of water, 800 grams of vinegar, 100 grams of salt, 250 grams of sugar, thirteen spices, chili oil, a little monosodium glutamate.

Method of production: water, vinegar, thirteen spices, salt into the pot to boil, cease fire into the monosodium glutamate (MSG), cooled and ready to use; sun-dried radish and chili oil into the container of the pickle and mix evenly, and then sprinkled with sugar on top of the drying of the material juice poured into the container; and then stirring one to two times a day (preferably with a pair of stationary chopsticks), about 7 days can be eaten. It tastes sweet and sour, slightly spicy, and has a glossy, greenish-white and reddish color, making it a good companion for breakfast and dinner.

Quick and Spicy Dried Pickled Radish

Main ingredient: 5,000 grams of fresh radish washed, cut into the thickness of a small finger, sun-dried radish spare.

Accessories: 100 grams of oil, 50 grams of chili pepper, 25 grams of pepper, 50 grams of sesame, 100 grams of sugar, 150 grams of salt, 250 grams of vinegar, 1 package of stewed meat, ginger, a little monosodium glutamate, 2000 grams of water.

Method of production: sun dried radish with warm water, poured into the basin after the water control, the top of the pepper and sesame standby; put the frying pan on the fire, pour oil, fire is not too big, the oil 5 into the heat into the chili pepper stirring, to be a little discoloration, pour into the water, add stewed meat material, cooking over high heat, to be out of taste into the sugar and salt, turn off the fire into the right amount of monosodium glutamate (MSG), and then pour the soup in the wash while hot! Dried radish, stir well. Do well the next day can be eaten.

Salted Shredded Radish

Main ingredient: 1000g fresh radish washed.

Accessories: 50 grams of oil, 5 dried chili peppers, 15 grams of peppercorns, 3 star anise, 10 grams of sesame oil, 50 grams of sugar, 100 grams of salt, 150 grams of vinegar, green onions, ginger, garlic, monosodium glutamate, soy sauce a little.

Method of production: the radish with a rubbing into the radish wire diameter of 3mm or so with salt, marinated for 30 minutes or so, with a hand or filter cloth dry water. Heat the oil and then add chili peppers, peppercorns, star anise, green onions, ginger, garlic into the pot to fry onion flavor, the fried material and hot oil into the radish wire and then add a small amount of soy sauce, monosodium glutamate, sugar, sesame oil and vinegar, mix evenly. The flavor is salty, sweet and slightly spicy. It can be eaten at that time. It tastes even better after marinating for a day. Chill in the refrigerator for up to a week.

Appetizing Pickled Radish

Main Ingredients: 1 white radish, cilantro.

Accessories: salt, 80 grams of sugar, 50 grams of vinegar, half a bowl of warm water, chicken broth, oil splash spices moderate.

Methods:

1. Peel and cut the radish into small pieces and marinate with 3 spoons of salt for 21 hours. Pour off the salt water when the radish is out of water. Wash the radish strips with mineral water;

2. Fill a bowl with sugar, add half a bowl of warm water and microwave for 1 minute and a half, (a pot of boiling water will do.) Dissolve the sugar and add the vinegar to make a sweet and sour sauce. Pour the sweet and sour sauce into the radish strips, mix well, and then add a little salt and chicken essence. Pour on the oil splash hot pepper. Marinate for 4 hours and then you can eat. Sprinkle with cilantro before eating.