"Fish Roe Foam Hot Pot"

Ingredients

Main Ingredients

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Shiso

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Celery

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Fish Foam

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Fish roe

Subtractions

Wild pepper

Scallion

Yellow lantern

Millet chili pepper

Ginger

Garlic

Wine

White vinegar

Beer

Oyster sauce

Salt

Steamed Fish Soy Sauce

Soy Sauce

Pepper

How to Make Fish Roe Hot Pot

1.

Prepare wild peppercorns, yellow lanterns, millet chili peppers, minced ginger and garlic, chopped green onion, celery, and perilla.

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2.

Fish foam each with a knife to chop and fry, fish roe large pieces of rewiring.

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3.

Water open ginger, green onion, cooking wine, white vinegar.

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4.

Put in the fish bubbles, fish roe, scalded to seven or eight mature, remove the fishy smell and fish out.

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5.

Heat the oil in the pot and put ginger, garlic, millet pepper, hot pot base, wild pepper, yellow lantern stir fry.

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6.

Small half spoon white vinegar, appropriate amount of beer, oyster sauce, soy sauce, soy sauce, steamed fish oil, salt.

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7.

Pour in the fish roe fish bubbles, high heat to boil, turn the heat down to simmer for three to five minutes.

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8.

And then put in the celery, perilla, and finally sprinkle pepper, green onion can be.

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Fish roe bubble hot pot finished picture

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