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How to do the meat loaf
Ribbon meat pie, I do not know if you have eaten, may be relative to the meat buns for its popularity is not high, but, the last one or two years this inconspicuous little thing but in Xuzhou scraped up a relatively large pie wind, as for where it comes from, I have not done the examination. But it is still relatively convenient to eat, especially for breakfast, and then a bowl of porridge is a very good match.

The weather is hot, and I'm not happy to stay in the kitchen much longer, so I purchased the finished cake, which saves me a lot of time. If you don't have any finished cakes to buy, it's not very difficult to cook them with whipped topping.

Main ingredient: flour tortilla, chicken tenderloin (chicken breast), lettuce

Accessories: sweet pasta sauce, oil chili, cumin, salt, cooking wine, soy sauce, cornstarch

1, chicken tenderloin slices with cooking wine, soy sauce, salt, cornstarch yards for 20 minutes

\2, the pot of oil into the 50 percent heat, and then turned to the heat of the pancake until both sides of the golden brown, crispy.

3, the rest of the oil fried cake to the good flavor of the chicken tenderloin with chopsticks piece by piece into the frying pan fried.

4, the fried cake two sides crispy, oil control standby.

5, fried chicken tenderloin sheng out of the oil standby.

5.