Grass carp washed, cut into pieces, pour 2 spoons of cooking wine under the salt, to 2 spoons of cornstarch, add a little soy sauce under the ginger development for 15 minutes. The pan under the oil, scorched to both sides of the golden brown. Under the boiling water, add soy sauce oyster sauce under the garlic scallions dried chili smothered for 10 minutes. Sprinkle with scallions, simple and delicious stewed grass carp is ready.

Ingredients: half of the grass carp, garlic 2 cloves, 2 spoons of soy sauce, 2 spoons of oyster sauce, 2 green onions, 5 grams of salt, 3 grams of dried chili peppers, 3 slices of ginger, 2 spoons of cooking wine, 2 spoons of starch.

1, the grass carp washed, cut into pieces, ready to ingredients, ginger, garlic, cooking wine, dry chili and so on.

2, pour 2 spoons of cooking wine under the salt, to 2 spoons of starch, add a little soy sauce under the ginger developed 15 minutes.

3, the pan under the oil, scorched to both sides of the golden brown.

4, under the boiling water, add soy sauce oyster sauce under the garlic scallion dry chili smothered for 10 minutes, you can get out of the pot.

5, sprinkled with scallions, simple and delicious stewed grass carp is ready.