1. Pry open the mussels, cut off the innards and wash them.

2. Spread ginger on the mussels, boil water in a pot, put the mussels into the pot over high heat and steam for 5 minutes

3. Sprinkle chopped green onion on the steamed mussels, pour a little steamed fish oil on the steamed mussels, and then pour boiling oil into the oil in a separate frying pan.

Tips

Steam for five minutes over high heat, too long to steam the mussel meat over the old, losing its own fresh flavor