Fried crispy meat to do a good job, first of all, wash and cut the five-flower meat into pieces, put pepper. Add eggs, starch and salt, scratch well. Pork coated with starch and fried, medium heat for seven or eight minutes.

Making steps are as follows:

1, the five-flower meat washed and prepared, and then cut into medium pieces.

2, cut the meat into the pepper powder and pepper crushed, pepper crushed with garlic pounders pounded out of their own, not too fine, will be more flavorful.

3, add an egg sweet potato starch and some salt.

4, with the hand vigorously and evenly scratched open, so that each piece can be coated with starch.

5, pan filled with canola oil, with the higher temperature bubbles will slowly disappear.

6, the meat coated with starch and thrown into the fryer to fry, control in the medium heat on it, fried about seven or eight minutes color almost can be fished out.

7, out of the pot.

Note:

When doing fried crispy meat, you can add beer in the batter, not only can go fishy, but also make the food more delicious.