Overview

Pig's trotters powder is a unique delicacy in Guangxi. It is produced in various places and has its own flavor. Among them, Qinzhou pig's trotters powder is the most famous.

Qinzhou Pig’s Trotter Noodles are very particular about the original flavor of Pig’s Trotters Noodles:

First of all, it’s the preparation of pig’s trotters, which is usually roasted at night, at three or four in the morning. Just get up and fry the pig's feet, get a big pot, put in enough oil, fry to a certain extent, then add the ingredients to the pot and stew until the flavor of the ingredients has penetrated into the pig's feet, and those stewed pigs The juice from your feet is the most fragrant.

Secondly, there is the powder. There are large powder and fine powder to choose from. According to personal preference, roll up the large pieces of powder and cut it into two-finger-wide pieces. Soak it in the pig's trotter juice and it will be delicious. Even if you don't eat the pig's feet, you will still enjoy the soup noodles alone.

Spicy and refreshing, as the saying goes, "Qinzhou pig's trotters make the gods roll." It is Qinzhou's signature delicacy.

In terms of historical allusions to Qinzhou Pig Trotter Noodles, there are almost no written records in this regard. The method of making it is also very simple. There is no complicated process. Just chop the pig's feet into fine pieces and cook them with star anise, cinnamon and other ingredients. When eating, add a piece of oily pig's feet to a bowl of soup noodles and serve with it. A small dish of chili sauce.

Qinzhou pig's trotters noodles are different from "Guilin rice noodles" in Guilin, Guangxi, and "Liuzhou screw noodles" in Liuzhou, Guangxi. It is impossible to see the words "authentic pig's trotters noodles" in any corner of Qinzhou City. Because there is no unified standard, it is difficult to draw a conclusion about which one is "authentic". Any pig's trotters with powder are pig's trotters powder, but the question of good or bad taste is left to the diners to decide. Production method and selection of ingredients

Preparation of pig's trotters: braised pig's trotters

Ingredients: pig's trotters, peanuts, dried chili peppers, chopped chili peppers, red peppers, ginger, green onions, oyster sauce, red peppers Oil, bay leaves, star anise, salt, monosodium glutamate, chicken essence, pepper, etc. Preparation method

1. Blanch the pig's feet and chop them into pieces, then drain them and let them cool;

2. Heat the oil in a pot until it is 60-70% hot, add the pig's feet and fry them briefly, then scoop them out. Partially oily.

3. Stir-fry the sugar color, add water and dried pepper, salt, onion, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise and bay leaves and bring to a boil. Add the pig's feet and simmer over low heat until the pig's feet are crispy. When it tastes good, take it out and put it in a sand bowl, add soaked peanuts, chopped peppers, red peppercorns, monosodium glutamate, chicken essence, red oil, pepper and other seasonings and steam it for about 15 minutes.

2. Rice noodles

There are large rice noodles and fine rice noodles. Generally, most people like to eat fine rice noodles. For rice noodles, you can roll it up and cut it into two finger-width pieces according to your personal preference. Then dip it in pig's trotter juice and it will be delicious. Even if you don't eat the pig's feet, you will still enjoy the soup noodles alone.

The key to making pig's trotters powder is to make the soup of pig's trotters and the braised pig's trotters. The two are combined into one. Authentic pig's feet

A stall on Erma Road (open only in the evening)

A stall on the east campus of Qinzhou University

A stall on the end of Jianshe Road

Features: The pork trotters at these stalls are soft but not rotten, fat but not greasy, and the soup is delicious and slightly sweet. Qinzhou pig trotters noodles form a "three pillars", attracting many diners to come and feast, and business lasts all night long.