600 grams of ribs.

Garlic100g food

20 g red pepper

20g green pepper

Onion 10g food

Salt15g

Monosodium glutamate 10g food

Chicken powder 10g

20 grams of cooking wine

5 grams of sugar, 5 grams of food.

Pepper 10g

50g starch

Appropriate salad oil

The practice of garlic-flavored spareribs

1. Prepare ingredients. Ask the butcher to cut the ribs.

2. Prepare salt, monosodium glutamate, chicken powder, cooking wine, sugar, pepper and starch.

3. Mash garlic and cut it into foam.

4. Shred green pepper, red pepper and onion.

5. Wash the ribs and put them in a bowl. Add salt, monosodium glutamate, cooking wine, sugar, chicken powder, pepper and garlic foam.

6. Stir well by hand and marinate for 30 minutes.

7. Boil the water in the pot, put the marinated ribs in the pot and steam for 30 minutes on medium heat.

8. After the ribs are steamed, remove the garlic foam from the ribs.

9. Put the ribs in a bowl and mix with the starch.

10. Put a proper amount of salad oil in the pot and heat it to 70% heat.

1 1. Pour the ribs in batches.

12. Fry the ribs until golden brown, and then fry the rest.

13. Put the fried ribs in a bowl.

14. put a proper amount of salad oil in the pot and heat it to 70% heat.

15. Add onion foam, red pepper foam and green pepper foam and stir-fry over high heat.

16. After frying, sprinkle it on the dish of ribs and a delicious garlic-flavored ribs will be ready.

How to watch this dish with a mobile phone?

skill

The oil temperature is 70% hot, that is, when you put your hand on the oil surface, you obviously feel hot.