Generally, it takes about 10- 15 minutes to steam raw steamed buns. Pasta is easy to make. If the steaming time is too long, it will lead to water loss, reduced nutrients and aging taste. When steaming raw meat buns, it is recommended to put them in a pot with cold water, let the buns ferment for the second time, and steam them evenly from the inside out.

Steaming time of raw meat steamed buns

Steamed buns are one of the traditional delicacies in China. They have all kinds of fillings, both meat and vegetarian. They are rich in flavor and can be eaten by men, women and children. Some people will make steamed buns at home, but for some people who have just made them, it is easy to master the specific steaming time.

In fact, it doesn't take long to steam raw meat buns, but it usually takes about 10- 15 minutes, because pasta is a very easy food to cook. If steamed for a long time, it will lead to water loss, decreased nutrients and greatly reduced taste.

In addition, it should be noted that when steaming steamed bread, cold water must be used as much as possible, because yeast will be added to steamed bread to sober up. If steamed bread is cooked in cold water, the water temperature will rise slowly to help the second fermentation. Moreover, after steamed with cold water, the meat steamed buns are steamed evenly from the inside out, and the taste will be better.