First, home-cooked fried noodles
Ingredients: Handmade noodles, minced meat (pork stuffing, or shredded pork), cabbage (any choice of vegetables), chopped green onion, and I also put some diced ham, salt, soy sauce (soy sauce, slightly colored fried noodles will increase appetite), cooking wine, chicken powder, and Chili sauce (pepper can also be used instead).
Practice:
1, shredded cabbage, and then rinsed with clear water; Chop the onion.
2. After preparing the materials, you can cook the noodles. Put the handmade noodles in the boiling water pot and cook them. Then take them out and let them cool immediately. After controlling the moisture, mix in a little vegetable oil. This is to make the noodles not stick.
3. Pour the right amount of oil into the wok, heat it and add chopped green onion for saute.
4, then add minced meat, stir-fry until it becomes discolored, then add Chili sauce, soy sauce, salt, chicken powder and cooking wine and stir-fry slightly.
5. Then add cabbage and stir well, then add noodles and stir well.
6. Add a little water, cover the lid, simmer for a while, and mix the noodles and vegetables well to serve.
Second, home-cooked noodles
Ingredients: 3 liang of fresh lean pork shreds, 3 liang of pork belly shreds, half a catty of celery stalks, half a catty of bean sprouts, fresh wet noodles 1 to 1.5 jins, 3 or 4 parsley, and proper amount of various seasonings such as pepper and star anise.
Practice:
1, first steam the noodles with a steamer.
2. While steaming noodles, use a frying pan, put oil into the frying pan, stir-fry two kinds of shredded pork, and quickly take out the pot after the shredded pork is broken.
3. Put a proper amount of peanut oil in the wok. When the oil is hot, fry the pepper and star anise, then take them out and throw them away. Then put celery in the hot oil wok, stir fry twice, and quickly put them into the shredded pork in the wok. Then add 2 tablespoons of soy sauce and a small bowl of broth. When the meat and celery are ripe, add bean sprouts and salt, and turn off the heat. After turning off the fire, stir the shredded pork, celery and bean sprouts evenly with a spatula.
4. At this time, pour the steamed half-cooked noodles out of the steamer, and then spread a layer of half-cooked noodles and a layer of 6-cooked vegetables in the steamer; Put another layer of noodles, another layer of dishes, a * * * three layers, three layers of dishes. After putting it away, continue to steam on fire.
5, steamed.
Third, the home steamed dumplings
Ingredients: glutinous rice, mushrooms, minced meat, salt, soy sauce, chives, ginger, meat oil and dumpling skin.
Practice:
1 Soak glutinous rice overnight in advance and cook it into glutinous rice for later use.
2. Chop mushrooms and minced meat, and chop ginger and shallots into powder for later use.
3. Pour a little meat oil into the pot, add ginger and shallots and stir fry, then add mushrooms and minced meat and stir fry.
4, stir fry evenly, add a little salt, turn off the fire, pour the glutinous rice into the pot, and add soy sauce to stir evenly, and the filling is ready.
5, with jiaozi bags into one by one, put them in a pot and steam them for 20 minutes.
The above is the introduction about the practice of home-cooked pastry. I believe that after reading the above introduction, you have mastered these three kinds of home-cooked pastry practices. If you want to learn how to make home-cooked pasta, you may wish to refer to the relevant methods introduced above! These methods are not only simple to make, but also delicious!