There are many ways to make crispy radish, here is how to make crispy radish:

Preparation materials: radish moderate, soy sauce moderate, salt moderate, sugar moderate, small sharp pepper moderate, garlic moderate.

1, the radish washed and peeled cut into thin slices.

2, add salt and mix well to marinate for more than half an hour, marinate for half an hour after the radish will become soft and there will be water overflow, the water out of the marinade out of the pouring.

3. Rinse the radish slices with cool water and place them in a clean container.

4, mix the cold sauce, you can according to personal taste to modulation, like spicy on more pepper, like acid on more vinegar.

5, to adjust the cold sauce and garlic foam together into the container, and then add cold water did not pass the radish slices, cover the lid sealed, into the refrigerator can be refrigerated overnight.

6, the next day the radish out of the plate can be.

The above is the way to make crispy radish with radish.