Ingredients

Main Ingredients

Chicken Breast

200g

Green Bell Pepper

1pc

Supplementary Ingredients

Carrot

Moderate

Scallion

Moderate

Ginger

Moderate

Oil

Amount

Salt

Amount

Shagang Powder

Amount

Material Wine

Amount

Steps

1. Marinate chicken breast in half a spoonful of salt, chicken seasoning, Shagang Powder, shredded ginger, cooking wine and cornstarch for half a clock, and cut green pepper into chunks, green onion into segments, and carrots into slices.

2. Heat up the pan and put the chicken in the oil to saute

3. Saute until golden brown and put it out for use

4. Put the carrots and peppers in the rest of the oil to saute

5. Put in a small amount of salt to saute for a while

6. Put in the scallions

7. Put in the chicken to saute again

8. Tips

Chicken breast marinated in advance to stir-fry out of the meat is very flavorful, which also added powdered ginger flavor is very good and fragrant.